Once again, I don’t like to waste a wonderful piece of beef meat. The heart is very good to eat but it can be a little challenging to cut up so make sure you have a sharp knife! Making Beef Heart Stew is as easy as any other beef stew but with it’s own delicious unique flavor. Once you cut […]
If you love pumpkin and a soft delicious cookie, you will love these Soft Pumpkin Cookies. They are amazing with a cream cheese frosting or a buttercream frosting if you like a sweeter cookie. To view the step by step directions and to print off the recipe card click the link below: http://indianeskitchen.com/2017/10/05/pumpkin-cookies
These are not only delicious but an elegant potato dish to serve to your guests and family. Microwave Sliced Potatoes are fabulous if you fix them the right way. You can create so many different variations just by using different herbs and cheese. The combination in this recipe was so good! Click the link below for step by step directions […]
This Creamy Ranch Pea Salad is my favorite way to eat peas. All of the different flavors are a perfect combination. This is wonderful for the holidays because it can be made up ahead of time and refrigerated until just before you are ready to eat. Click the link below for the printable recipe and step by step directions. http://indianeskitchen.com/2017/12/26/creamy-ranch-pea-salad
Making Brown Sugar is as easy as it is fun! Only two ingredients and the back of a spoon is all you need. I don’t use a lot of Brown Sugar except at Christmas cookie season. This is nice because you can make a small fresh batch or a large batch for nowhere near the cost of Brown Sugar that […]
We buy a side of beef every year and I always ask for the tongue, heart, and tail. Most people feel these should be pitched but if fixed correctly they are all amazing! The tongue is nothing more than a muscle. Think of how tender it is because it is constantly being used. It is very simple to fix and after […]
With the holiday baking ahead of me, I will use a lot of Powdered Sugar or Confectioners sugar. I don’t know why this sugar has two names but it is the same thing. It drives me crazy when I go to make a recipe and I don’t have enough Powdered Sugar to frost a cake or finish a recipe. The thing […]
What a great bread for the holidays! Pumpkin is one of my favorite kinds of pies, cookies, bread or just about any dessert. This Pumpkin Bread recipe is as easy as it gets! It is a delicious and moist bread that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back […]
I grew up fishing for Perch and that’s what I cooked today. I don’t make a lot of healthy meals but this isn’t too bad. The breading is only on the top side of the fish and they bake in just 10 minutes without all that grease from frying but you still get the wonderful flavor of the breading. […]
Those of you that follow me may remember that I grow my own blueberries. This year was absolutely amazing with the amount of blueberries that I picked! My freezer has many gallon bags filled with blueberries so I figured it was time to use some up. This recipe is a simple one to make with a whole lot of flavor. […]