My name is Diane and I am a wife, mother of two and grandmother of three wonderful grandchildren.
I have been cooking my entire life. Cooking and teaching others how to cook is my passion! I want to show you how easy it is to prepare and cook delicious food.
I also love gadgets, small appliances and cast iron.
I will show you how to make things you never even thought of making with easy step by step directions.
Hi Diane,
Long time since I visited your blog. Hopefully during this period of Covid 19 I can visit more often.
I hope you and your family keep well ❤️🙏
Hi Margaret, glad you could stop by. We are all doing well. My daughter is an RN working ICU so I worry every day but so far she is healthy. I hope you and your family are well too!
I can understand your concerns Diane & hope adequate p.p.e is not a problem for your daughter. Glad she you are all doing well. All ok here in uk so far 🙏
I’m glad you’re following my blog. Being disabled (Parkinson’s) has been a challenge for me when you couple it with a stroke. Do you like music or film reviews or both?
Hi there, just wanted to stop and say hi and thanks for the follow and you have a couple of recipes I’m going to have to try in my air fryer, especially the chicken thighs since I just bought some.
Hi Diane!
Your meatballs (Italian & sausage and pork) look mouthwatering. Can’t wait to try your recipes. Thanks for sharing and much appreciation for stopping by and the follow.
Awesome you are going to love it! Enjoy the chops and check the temperature frequently. Once they get close to temperature check every minute or two as they cook really fast. Let me know how it goes.
Thank you and I hope you like it. It is one of my most looked at recipe along with chicken hearts & gizzards. I would never had guessed that when I posted them….lol You’re welcome Phil and have a great day!
Hi Diane! I’m Michaela, the owner of Holidays All Year Round. Thank you so much for following my page! After looking through your site, I immediately became a fan––I love the warmth and comfort of your food, as well as the subtle cultural cultural influences (my mom and I made the corned beef on St. Patrick’s Day, YUM!) I created a section on my blog called “Holidays All World Round,” where I invite writers of diverse nationalities to discuss a holiday of their country/ethnicity and the food behind it. I would love, Diane, if you could contribute about an American holiday and some dishes you make!
You are so kind Michaela! Thank you so very much for the invitation. Things are really crazy right now since I am hosting Easter with all of my family coming, but I will keep your message and when I get a free day I would be happy to. I’m glad you like the corned beef!
Happy to visit this site.
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Thank you so much! ❤
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Would you please give me the stovetop stuffing meatloaf recipe?
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https://indianeskitchen.com/2019/02/10/stuffed-meatloaf
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Thanks for the follow. And I’ll be sure to check out your recipes.
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Thank you I look forward to reading more of yours as well.
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Hi Diane,
Long time since I visited your blog. Hopefully during this period of Covid 19 I can visit more often.
I hope you and your family keep well ❤️🙏
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Hi Margaret, glad you could stop by. We are all doing well. My daughter is an RN working ICU so I worry every day but so far she is healthy. I hope you and your family are well too!
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I can understand your concerns Diane & hope adequate p.p.e is not a problem for your daughter. Glad she you are all doing well. All ok here in uk so far 🙏
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Nice to hear Margaret!
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🙂
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Amazing Site.
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Thank you 💕
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I’m glad you’re following my blog. Being disabled (Parkinson’s) has been a challenge for me when you couple it with a stroke. Do you like music or film reviews or both?
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I like the film reviews to see how many I saw and remember. I love to listen to music especially Jazz. I look forward to reading more of your posts.
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Hi Diane,
Thank you for your follow, I love the recipes and the simple ways you show to make something delicious, will definitely use some of your recipes.
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Awwww thank you Richa! I loved your pictures especially the hat and suit coat! Very unique.
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Mouthwatering recipes!
Love from India.
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Thanks so much! .❤️
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Hi there, just wanted to stop and say hi and thanks for the follow and you have a couple of recipes I’m going to have to try in my air fryer, especially the chicken thighs since I just bought some.
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You’re welcome! I am looking forward to seeing more of your recipes as well! Have a great day!
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Hi Diane!
Your meatballs (Italian & sausage and pork) look mouthwatering. Can’t wait to try your recipes. Thanks for sharing and much appreciation for stopping by and the follow.
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You are so welcome and thank you! You are moving right along with new followers. You are posting good posts so keep it up!
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Awww that’s so sweet and encouraging of you – means a lot. 🙏🏾
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Just got an air fryer, I’m going to try the pork chops!
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Awesome you are going to love it! Enjoy the chops and check the temperature frequently. Once they get close to temperature check every minute or two as they cook really fast. Let me know how it goes.
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Your recipe for pickled beef heart sounds intriguing. I may have to try it soon. By the way, thanks for visiting The Chamber Magazine.
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Thank you and I hope you like it. It is one of my most looked at recipe along with chicken hearts & gizzards. I would never had guessed that when I posted them….lol You’re welcome Phil and have a great day!
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Hi Diane! I’m Michaela, the owner of Holidays All Year Round. Thank you so much for following my page! After looking through your site, I immediately became a fan––I love the warmth and comfort of your food, as well as the subtle cultural cultural influences (my mom and I made the corned beef on St. Patrick’s Day, YUM!) I created a section on my blog called “Holidays All World Round,” where I invite writers of diverse nationalities to discuss a holiday of their country/ethnicity and the food behind it. I would love, Diane, if you could contribute about an American holiday and some dishes you make!
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You are so kind Michaela! Thank you so very much for the invitation. Things are really crazy right now since I am hosting Easter with all of my family coming, but I will keep your message and when I get a free day I would be happy to. I’m glad you like the corned beef!
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Hey Diane, of course! Keep me in mind. Have a great easter.
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You too I will have a houseful!
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