Two Ingredient Pumpkin Spice Cake

This is the easiest and tastiest Two Ingredient Pumpkin Spice Cake you will ever make! All it uses is a can of pumpkin and one dry spice cake mix. Stir the two ingredients together and pour the mixture into a 13” x 9” baking dish then bake. No eggs, no oil and no liquid, that’s it unless you want to […]

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Boiled Cider Syrup

Did you know that you can Boil Cider and turn it into a delicious Syrup? Use it instead of honey, over pancakes or waffles, brush it on vegetables, add it to yogurt…….. the possibilities are endless. To see how to make Boiled Cider with a printable recipe card click HERE. http://www.InDianesKitchen.com

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Apple Enchiladas

If you love Apple Pie or Apple Dumplings than you will love these Apple Enchiladas too. Instead of all the work there is in making the pastry dough, you just spoon the Apple Pie filling onto a tortilla and roll it up. Make a simple syrup and pour it over the tortillas then bake and serve warm or at room […]

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Slow Cooker Applesauce

Fall apples are everywhere right now. What better way to use them than by making applesauce. It doesn’t get any easier than making it in the slow cooker. Place everything in the slow cooker and it makes itself. I like my applesauce chunky but if you want it smoother, put it in the food processor, blender or use an immersion […]

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Pumpkin Roll

I am so excited because the holiday baking is just about here! This is a great dessert to serve for Thanksgiving. I love this Pumpkin Roll not just because of how delicious it tastes, but also because I can make it a week ahead of time, freeze it and thaw it in the refrigerator the day before I need it. […]

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Easy Jalapeño Pepper Freezer Jam

We picked these Jalapeño Peppers from our garden. Have you ever tasted Jalapeño Pepper Jam? If not, you don’t know what you are missing because the sweetness of the jam combined with the heat and flavor of the Jalapeño Pepper is absolutely amazing! You can remove the seeds for a less spicy taste or, like me, leave all of the […]

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Easy Blueberry Crisp

I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature. Adapted from: http://www.spendwithpennies.com   Ingredients for bottom.   Ingredients for topping.   MAKE THE BLUEBERRY BOTTOM In a medium […]

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Easy Peach Crisp

Easy Peach Crisp made with fresh or frozen peaches and topped with a crumb topping. Serve warm with vanilla ice cream (optional) for a wonderful dessert. Source: http://www.allrecipes.com     Ingredients   Place the sliced peaches evenly into the bottom of an 8″ by 8″ baking dish.   In a medium bowl add the flour, brown sugar, cold butter, cinnamon and […]

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Easy Freezer Mulberry Jam

Easy Freezer Mulberry Jam is made with fresh or frozen mulberries, sugar, lemon juice and liquid pectin. A delicious jam you don’t usually see in the stores. The mulberry trees grow wild in our yard and picking them can be done by hand or by placing a sheet of plastic under a branch and shaking the branch so the berries […]

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Fruit & Flipz

This is a simple and fun dish to make for your Fourth Of July celebration. It combines white chocolate covered pretzels with fruit and all in red, white and blue. It disappeared fast when my daughter brought this to our celebration. To see the printable recipe card click HERE. http://www.InDianesKitchen.com

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