It’s Friday What’s For Dinner 10-28-22

Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, it’s up […]

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Baked Apple Enchiladas

Do you love Apple Pie but you don’t like to make the pie crust? Then you have to give these a try, not only are they easy to make, but they are baked in a delicious sauce! You can use any kind of pie filling you want like Cherry, Peach and so on. To see my step by step directions […]

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Skillet Chicken Ramen Stir Fry

This is one of the easiest meals you can make using chicken, stir fry vegetables, Ramen noodles and a delicious sauce all cooked in one skillet on top of the stove. It’s hard to believe something this easy can taste so good! In a large skillet over medium heat add the chicken, water, one packet of Ramen seasoning (discard other […]

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Slow Cooker Beef Brisket

Tender, juicy and delicious Beef Brisket cooked in a sauce for ten hours in the slow cooker. I shredded the leftover brisket, added BBQ sauce and made BBQ beef sandwiches for the following day. Who doesn’t love two different meals out of one brisket? Adapted from a fellow blogger, if this was you please let me know so I can […]

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Meatball Casserole

Meatballs tossed with penne pasta, sauce, seasonings, topped with cheese and baked in the oven. A meal easy enough for beginners to make and everyone will love. Spray a 9” x 13” baking dish with cooking oil. In a large bowl combine the frozen meatballs, spaghetti sauce, garlic powder, onion powder, oregano and salt. Cook the pasta according to the […]

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City Chicken

My City Chicken is actually pork cut into cubes, speared onto skewers, covered in a light coating, browned and baked in condensed soup in the oven. According to Wikipedia, City Chicken typically has cooks using meat scraps to fashion a makeshift drumstick from them. During the Depression, cooks used pork or in some cases veal because it was then cheaper […]

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