Whipped Pineapple Frosting


I made this three ingredient Whipped Pineapple Frosting to go with a cake I will be posting about tomorrow. I would never have dreamed to use this as a frosting because honestly, I could eat this as a dessert all on it’s own. The delicious flavor it gave to the cake I made was out of this world.






Add the pudding and pineapple (juice too)

to a medium bowl.



Mix the two ingredients together.



Pour the Cool Whip into the

pineapple mixture.



Fold the Cool Whip into the

pineapple mixture until combined.


Use as a frosting on your favorite cake.

Refrigerate frosting and the cake.


Whipped Pineapple Frosting




  • 1 – 20 oz can crushed pineapple (in pineapple juice)
  • 1 – 8 oz Cool Whip, thawed
  • 1 – 3.5 oz instant vanilla pudding


  1. In a medium bowl combine the dry pudding and the entire can of pineapple, juice too.
  2. Add the Cool Whip to the pineapple mixture.
  3. Fold the Cool Whip into the pineapple until completely mixed.
  4. Use as a frosting on your favorite cake.


Categories: Frosting/Icing, Fruit, Pudding


  1. Finally something I have made myself. My mom used to make something similar called Angel Lush cake and she’d spread this mixture onto angel food cake – it was to die for. I have made it just for a dessert.

    Liked by 2 people

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