Eggs Benedict has only four ingredients. Toasted English Muffin, Canadian Bacon and poached eggs all topped with delicious Hollandaise Sauce! I was thrilled how wonderful this turned out. You can make this delicious Eggs Benedict for breakfast or if you’re like me, eat it for supper! Below is the link for the Hollandaise Sauce. https://indianeskitchen.com/2018/07/13/hollandaise-sauce Ingredients Cut […]
A few months ago I ordered Eggs Benedict at a restaurant. I had never had Hollandaise Sauce before and I was hooked immediately so I decided I would make my own. I had no idea what was in the Hollandaise Sauce but I knew it made my Eggs Benedict taste amazing! Well believe it or not, there is just four ingredients […]
It is that time of the year that most of us will be hard boiling eggs and coloring them for Easter. It is a known fact that fresh eggs do not peel easily. I always buy my eggs two weeks in advance so that they will peel easily. Eggs have a small air pocket inside them at the large end […]
Refrigerator Pickled Eggs, you either love them or you hate them…… or maybe you have never tried them before! The best part is they are not canned. I love this combination of spices with white vinegar, although you can get a different taste with cider vinegar too. Since I am the only one eating these, I just make six eggs […]
Hash browns shaped into a cup and stuffed with sausage, egg and cheese is what I call Cheesy Sausage, Egg & Potato Muffins! Once they are baked you remove them from the muffin pan and you can pick them up to eat them or use a fork, they were delicious! We love sausage so I bought extra sausage and served […]
Why in the world would you spend so much money on Mayonnaise from the store when you can make this recipe in just a few minutes. You won’t buy Mayonnaise this fresh or cheap in any store! Now somebody will comment about the safety of using raw eggs and yes, that can be a concern. There are many ways around […]
This is the only way I make scrambled eggs….. in the microwave. I like to make these for my grandchildren too, they love them. Microwave Scrambled Eggs are so fluffy and moist and you get nice big pieces you can eat with a fork. Four eggs are done in about 2-1/2 minutes depending on your microwave. I like to use […]
I always seem to be the one that is asked to make deviled eggs for any get together and I really don’t mind. Don’t we all hate peeling the eggs? Keep in mind when you make these, one egg gives you two deviled eggs. So if you want a dozen deviled eggs, only hard boil 6 eggs. What I do […]
My favorite thing to make after Easter, with all those left over colored hard boiled eggs, is an Egg Salad Sandwich. I like that I can peel two eggs and have just enough for a sandwich. A lot of people like mustard, relish etc added to their Egg Salad, which is fine, but not me. I like it simple so […]
Happy Easter and Passover everyone! I have my grandchildren and my mother in law for dinner today, everybody else is either working or busy doing something else. I hope you are all enjoying your family and friends for Easter and Passover. If you end up with a bunch of leftover hard boiled eggs today, why not make deviled eggs with them. […]
