Chicken Patties

Ground Chicken that is seasoned & lightly breaded then cooked in a skillet with butter. This amazing chicken patty makes a delicious sandwich or eat it as is. This is my favorite Chicken Patty and tastes as good as it looks!   Ingredients   In a large bowl add the chicken, egg, bread crumbs, Old Bay, pepper, salt, onion powder […]

Read More →

Strawberry Puff Pastry Braid

Two Puff Pastry filled with a cream cheese mixture, fresh strawberries then topped with a sprinkle of sugar and a drizzle of lemon flavored icing. Adapted From: Marcela Valladolid   Ingredients   Rinse, cut off the tops and slice the strawberries.   In a medium bowl add the cream cheese and sour cream.   Mix on medium speed until creamy then […]

Read More →

Scalloped Corn Casserole

Scalloped Corn Casserole is a great side dish for a family or family gathering. Made with two kinds of canned corn, eggs, cheese, Ritz Crackers, butter, green onions, salt and pepper. Source: Karol Dunford   Ingredients   In a bowl add both cans of corn, green onions, and the beaten eggs.   Stir to combine.   Crush the Ritz crackers […]

Read More →

Mozzarella Stuffed Meatballs

What do you do with Mozzarella cheese sticks that nobody is eating? Well make Mozzarella stuffed meatballs of course! These were so much fun to make and they are cooked completely on top of the stove. Get the kids to help you make them, my granddaughter thought it was fun.   Ingredients   In a bowl add the ground beef, […]

Read More →

Wartime Eggs In Noodle Nests

Wartime Eggs In Noodle Nests is a recipe I found in the book Grandma’s Wartime Kitchen by Joanne Lamb Hayes. This book has recipes from the WWII time that uses basic ingredients they had on hand. With so many people unable to spend a lot of money on food now, due to the pandemic, I thought this would be a good […]

Read More →

Easter Deviled Eggs

What a great way to present your deviled eggs for Easter dinner. It is so simple to color the eggs then fill with your favorite filling. To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Read More →

Five Minute Breakfast Burrito

A Five Minute Breakfast Burrito cooked completely in microwave using leftover cooked meat, scrambled microwaved eggs, cheese, salt and pepper all wrapped up in a tortilla and microwaved to melt the cheese. This turned out better than I could ever have imagined and the grandkids loved them so much I have been making them each one everyday! I made bacon, […]

Read More →

Bacon, Egg & Cheese Baked Potato

A baked potato that you scoop out the inside and fill with butter, cheese, bacon, green onion, salt, pepper and then top with a large egg. This is a complete meal in a potato and was as much fun to make as it was to eat! Source: http://www.1mrecipes.com   Ingredients   Scrub the potatoes under running tap water. Pat dry […]

Read More →

Baked Mozzarella Sticks

A delicious Mozzarella Stick that is rolled in flour, egg and seasoned bread crumbs. These are made with string cheese and they are baked, not fried. They are frozen before baking so you can take out whatever amount you want and bake the rest another time. Serve these with marinara sauce, ranch dressing or like we do pizza sauce.   […]

Read More →

Low Carb Italian Wedding Soup

A Low Carb Italian Wedding Soup that is full of chicken meatballs, orzo, seasonings, carrot, celery, onion and spinach cooked in a delicious chicken broth. This may be low in carbs but it is not low in flavor!   Ingredients for meatballs.   Ingredients for soup plus salt & orzo pasta.   Make the meatballs: Put the onion, garlic, 1/2 […]

Read More →