I always seem to be the one that is asked to make deviled eggs for any get together and I really don’t mind. Don’t we all hate peeling the eggs? Keep in mind when you make these, one egg gives you two deviled eggs. So if you want a dozen deviled eggs, only hard boil 6 eggs. What I do […]
My favorite thing to make after Easter, with all those left over colored hard boiled eggs, is an Egg Salad Sandwich. I like that I can peel two eggs and have just enough for a sandwich. A lot of people like mustard, relish etc added to their Egg Salad, which is fine, but not me. I like it simple so […]
Here is a fun, easy and elegant way to make deviled eggs for Easter this year. Peel the eggs and dry on a paper towel. Place them on a plate and refrigerate, covered with plastic wrap until cold. Once they are cold use a sharp thin knife, I use a cheese knife, and slice the cold egg evenly in half […]
This is a nice addition to traditional banana bread by adding chocolate chips. It turned out pretty tasty. Of course, you don’t have to put chocolate chips in this recipe if you don’t want to, it won’t change a thing leaving them out. If you want, you can even add nuts!
I have always wanted to try Beet Pickled Eggs. I love pickles and I love beets so I knew I would love Beet Pickled Eggs. I made them using the juice of Pickled Beets. Terry does not like beets and would not try these so I only made a few. I use to can my own Pickled Beets and ate them […]