Baked Frozen Green Beans
Do you have Frozen Green Beans in your freezer? I wanted to try something different with our Frozen Green Beans that we picked from our garden and I am so glad that I did! There weren’t any leftovers and my 4-year-old grandson went back for seconds! Of course the secret to the great taste is the bacon…lol Ingredients […]
Amish Chocolate Pudding
“Old Fashion” Amish Chocolate Pudding just like I remember as a kid. Only four simple ingredients and one great taste! It tastes nothing like those little plastic cups of chocolate pudding full of preservatives and whatever else they put in there. This is the type of pudding that forms a skin on top unless you cover it with plastic wrap. […]
Slow Cooker Italian Rump Roast
I have made this Slow Cooker Italian Rump Roast since 2006. It is one of our favorite herb combinations for a roast. Since there is only the two of us, I always have plenty of leftovers. I take the leftovers and shred the cooked meat. I place the shredded meat back into the wonderful herbed juices that were left, […]
Easy Pan Pork Chops
Easy, quick, moist, tender and delicious Pan Pork Chops! There are very few Pork Chops recipes that I have loved. I don’t really like white meat but this……OH MY GOSH! There are so many flavors and what a great combination! My husband ALWAYS pours ketchup over his Pork Chops but not with this one! I cut this recipe out […]
Corn Casserole or Bread
If you love Cornbread as much as I do, this recipe is for you! It can be made quickly, baked and served hot with butter. Your family and guests will love this one. This was a big hit so I thought I would share it again. To bring up the recipe, click the link below and you will get my […]
Amish Rivel Soup
Rivel Soup….what in the world is that? I’m sure there are a lot of my followers that can answer this question. This is an 18th century soup that was made when times were tough. Many of you may remember your grandma or mom making this soup. Some of you may still make it. You can throw any leftovers into this […]
Chili
With the temperature getting cooler outside it’s time for soup. This Chili recipe is one my husband has made for me since we were married almost 28 years ago! We use this same Chili recipe to make Cincinnati Chili (Chili over pasta with cheese). Here is the link to the Cincinnati Chili recipe if you’re interested. https://indianeskitchen.com/2017/05/22/cincinnati-chili Ingredients […]
Creamy Tuscan Shrimp & Linguine
Shrimp and pasta are two of our favorite ingredients so I decided to make this Creamy Tuscan Shrimp & Linguine. This was a quick and easy meal because as the linguine cooked I made the creamy cheese sauce with spinach and tomatoes. Usually I would use fresh tomatoes but I ran out of tomatoes so I drained a can of […]
Amish Mandarin Orange Cake
Have you ever heard of such a thing as Mandarin Orange Cake? I never have so of course I had to try it. I found this recipe in “Amish Family Favorites” cookbook and the recipe was by Mrs. David Ray Yoder. The recipe was very vague so I wasn’t sure if it would turn out but it did. I rewrote […]
Whipped Pineapple Frosting
I made this three ingredient Whipped Pineapple Frosting to go with a cake I will be posting about tomorrow. I would never have dreamed to use this as a frosting because honestly, I could eat this as a dessert all on it’s own. The delicious flavor it gave to the cake I made was out of this world. Ingredients […]
