Did You Know-Bird’s Nest Soup
Credit: Chanin/ Adobe Stock Bird’s nest soup has been a luxury in Chinese cuisine for centuries. A delicacy made from the hardened saliva nests of swiftlets (birds), which cling high on cave walls. Harvesting them has always been perilous, requiring expert climbers and creating a built in scarcity that pushed prices sky high. Although swiftlets resemble the barn […]
Slow Cooker Beef Stew Recipe
Beef Stew is a great way to use up your fresh vegetables before they go bad or if you want a complete meal in a bowl. Stew meat with potatoes, carrots, onion, celery, diced tomatoes, garlic and herbs. This is a fool proof meal that will leave you wanting more. Layer the potatoes, onions, carrots, celery, Worcestershire sauce and […]
Did You Know-Ambergris
Do you know what this is and what it is used for? It may gross you out like it does me, however, I do find it fascinating by what they do with it. Ambergris — the waxy, grayish substance expelled by sperm whales — is one of history’s strangest and most valuable edible luxuries. It’s been called both “the treasure […]
Restaurant Quality Fried Onion Rings
These are the best onion rings I have ever had, better than any restaurant in my opinion. The crunch from the outside and sweet tender onion on the inside made these addicting! I may or may not have made a meal out of them. Slice the onion into the thickness you want, separate the rings and place them in […]
Did You Know-Use Fresh Or Dried Herbs
Can you substitute fresh herbs for dried herbs? Absolutely, but it’s not a one-for-one swap. The general rule for substituting fresh herbs for dried herbs is to use three times the amount of chopped fresh herbs for the dried herbs called for in a recipe (and vice versa). So, if your recipe calls for 1 teaspoon of dried basil, you […]
Homemade Banana Bread Recipe
Did You Know – Room Temperature Eggs
When you bake something like a cake did you know the eggs should be at room temperature? Eggs that are at room temperature are more easily and quickly dispersed and blended with the other ingredients to form a stable emulsion — you’ll recognize that “stable emulsion” as a smooth, cohesive batter. In some cases, using chilled eggs can effectively work […]
Sweet & Tangy Mini Meatball Appetizer-1960’s Recipe
It’s time for Super Bowl Sunday. If you need a last minute appetizer try these meatballs. You can make them a day ahead of time, refrigerate and put them in the slow cooker on the day you need them or cook them the same day. This is a 1960’s recipe from the cookbook Nostalgic Recipes. In a large bowl, […]
Did You Know – Homemade Tarnish Removal
Clean your silver or silver plated silverware, silver coffee serving set or even silver jewelry with ingredients you already have at home. A simple dip or few minutes soak in the liquid removes the tarnish easily. Mine was tarnished for about 30 years so I needed to soak it. Start by forming foil, shiny side up, inside a […]
1960’s Balsamic Green Bean Almondine Recipe
Are you tired of eating green beans from a can? There is nothing better than fresh produce and this is no exception! Easy, ready in minutes with just enough seasoning, olive oil and balsamic vinegar then topped with toasted almonds for a delicious flavor. To toast the almonds, place them in a heavy skillet in a single layer. Over […]