Taco Scoops
I don’t know if these Taco Scoops were more fun to make or more delicious to eat! I suppose these should be an appetizer but we made a meal out of them. My gosh did these taste amazing! Ingredients In a large frying pan over medium heat, cook the diced onion and ground beef until the onion is […]
Easy Salisbury Steak
If you want a quick and easy meal to prepare, this is it! Everyone was a member of the clean plate club when we were done eating. This is a great kid friendly meal. This recipe uses regular hamburgers, fresh or frozen, and they cook on top of the range in a delicious gravy. I would have loved to add […]
Chicken Cordon Bleu
Chicken breast filled with ham and Swiss cheese is what makes this delicious Chicken Cordon Bleu taste so amazing. It was a huge hit with the grandkids, hubby and me…….. there were no leftovers. You know it has to taste great because I rarely fix fried food but this is an exception! Source: My Great Recipes Ingredients Place […]
How To Freeze Peaches
The Peach Truck from Georgia came to my town and it was full of 25# boxes of delicious ripe peaches! My husband stopped and bought me a box…..he’s such a peach! I had plans to bake a bunch of baked peach goods and freeze them but time got away from me so I decided to freeze the peaches instead. That […]
My Garden Flowers
Last night I went outside to care for my fish ponds and to pick blueberries. As I walked around the yard I noticed all the colors of the flowers so I thought I would share them with you. I don’t ever remember this many of my flowers blooming at the same time and the blueberries are the largest they […]
Buffalo Wing Sauce
This Buffalo Wing Sauce is as good as any I have ever tasted from a restaurant or from the grocery store. It is so simple to make and it only takes about a minute to cook. There are six ingredients in this sauce and it’s everything I always have in my kitchen. Source: http://www.allrecipes.com Ingredients In a medium […]
Wisteria Arbor
I wanted to share a picture of my arbor that is covered in wisteria vines. I finished putting 28 bags of mulch down the 50 foot long arbor. I do this about every three years to keep the weeds under control. The flowers are finished blooming this year but a few years back I posted a picture of my arbor […]
Frigidaire Electric Range Review
I have died and gone to Heaven! I splurged on this new Frigidaire Range because it was on sale and almost half price! I have had the same old style electric range for over 40 years. My last one was 10 years old and still worked OK. It had the round burners that plugged in and a drip pan that […]
Hunter’s Style Chicken
What a totally different way to fix chicken in one pan! So many wonderful flavors in this recipe that all come together to make this delicious meal! This is really good served over rice for a complete meal. Source: Adapted from My Great Recipes Ingredients Dredge the chicken strips into the cornstarch. Add the oil to […]
Mulberry Cobbler
After more than 20 years of putting up with messy wild Mulberry trees, I finally decided to do something about it. I made Mulberry Cobbler! The best part about making this was the quality time with my granddaughter collecting the Mulberries! This recipe is so different to make. The cake batter is poured onto the bottom of the pan then […]
German Cucumber Salad
I made this German Cucumber Salad to use with our home grown dill that needed to be picked. You can make this in about 10 minutes and serve it immediately. This creamy, crunchy flavorful dish is a new favorite in our house. Source: http://www.cooktoria.com Ingredients In a small bowl, place all of the ingredients except for the cucumbers. […]
Cherry Cream Cheese Pie
Do you need a delicious & easy dessert that has only six ingredients? Seriously, anyone can make this simple Cherry Cream Cheese Pie! It only takes a few minutes to make and some time to set up in the refrigerator. Click on the link below to see the step by step directions with pictures and a printable recipe card. https://indianeskitchen.com/2018/05/04/cherry-cream-cheese-pie […]
Creamed Carrots
Help! Why am I posting these Creamed Carrots when they don’t look very creamy? I have two answers to that question. One reason is because they tasted really, really good! The second reason is because I wanted you to know that everything I make does not always turn out as planned. This is the first time I have posted a […]
Fresh Southern Peach Cobbler
It’s peach season and time for the best Peach Cobbler I have ever tasted! The topping was so delicious I could make that as a dessert all by itself. But then I scooped up the fabulous peaches with it and it was pure heaven! I wish you could have smelled my house while this was baking because it was amazing! […]
Zebra Farfalle Italian Pasta Salad
Look at this amazing Zebra Farfalle Italian Pasta Salad! Farfalle is the name of the pasta shape, or as I always call it, bow tie pasta. Do you remember I took a pasta class and I learned how to make ravioli? This is one of the pasta bags I bought at their store. Guess how they get that black color […]
Easy Individual Meatloaf Loaves
Individual Meatloaves bake quicker than one loaf. You can make them early in the day then just pop them in the oven when it’s time to eat and they will be ready in just 35 minutes. Everyone loves having their own individual meatloaf. These also freeze well. Adapted from: My Great Recipes Ingredients In a large bowl […]
Seafood Bisque Soup
Seafood Bisque is one of my favorite soups. When my husband found this recipe in a book called “300 15-Minute Low-Carb Recipes” he wanted to give it a try. It is definitely a 15 minute soup worth trying, however, I will not use canned seafood the next time. This is just my personal preference as I have never like canned […]
Kitchen Measurements
How many times do you read a recipe and it calls for 8 oz, 16 oz, pint, quart or Metric? Then you run and get your phone to Google how much that really is……I know I used to! If you could see the inside doors of my cupboards you would probably laugh. I have taped pictures of my family, recipes […]
Pork Balls with Chinese Cabbage
If you love Chinese type food try this one. The Pork Balls and sauce tossed with the Chinese Cabbage was so good. If you don’t want to use the Chinese cabbage, just make a meal with the Pork Balls and sauce. Source: My Great Recipes Ingredients In a large bowl whisk together 1 Tbsp. of the cornstarch, 2 […]
Savory Cream Cheese Filled Peppers
Use this Savory Cream Cheese filling to stuff Green Peppers or even as a dip. It makes an excellent appetizer! My husband thought this was excellent as did my 4 year old grandson! If you love Green Peppers and Cream Cheese this is a win-win for you! Source: My Great Recipes Ingredients Rinse and dry the peppers with […]
