Did You Know – Super Fine Granulated Sugar
Did you know that if you have a recipe that calls for Super Fine Granulated Sugar, you can make it yourself? All you need to do is put granulated sugar into a food processor for 10-15 seconds and it will be ready to use. http://www.InDianesKitchen.com Image from Pixabay.com
Taco Pasta Casserole
I love pasta and tacos so I thought, why not combine the two? I seasoned the ground beef with taco seasoning and combined it with the rest of the ingredients. I topped it off with Mexican cheese then melted the cheese under the broiler, garnished it with fresh tomatoes, sliced olives and fresh parsley. Everyone cleans their plate every time […]
Easiest Chicken or Turkey Brunswick Stew
My Brunswick Stew is thick and a great way to use up canned vegetables with leftover chicken or turkey. It doesn’t get any easier than this to make stew and it tasted so good! In a large pot add the vegetables, making sure they are completely drained. Add the tomato sauce, crushed tomatoes, Rotel, BBQ sauce (or ketchup), chicken (or […]
It’s Friday What’s For Dinner 11-25-22
Anyone that makes a homemade dinner is welcome to type the name of one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas.This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, […]
Happy Thanksgiving
Wishing everyone a safe and Happy Thanksgiving. Enjoy your family, friends and delicious food. http://www.InDianesKitchen.com
Celebrating Our 32nd Anniversary
To celebrate our 32nd anniversary we ate at Cleveland Chop Restaurant. It was the perfect place with a beautiful atmosphere, fantastic service and there are no words for how delicious the food was. Thank you to our friends Kathe & Tom for telling me about this place! My husband ordered caesar salad and it came with a small cast iron […]
Crisco Pie Crust
Pie Crust is one thing a lot of people are afraid to make. This recipe came right off the Crisco Shortening can. After you master this easy recipe, try other recipes until you find the one that is good for you like I did, however, I still came back to this recipe as my favorite. To see my step by […]
Did You Know – Bundt Pan
I borrowed this tip from my Mother-in-Law. She is 93 years young and invited us for dinner. She made this delicious Apple Bundt cake for dessert. When we were getting up from the table, she handed me the Bundt cake pan. She said she puts the pan back on the cake upside down to keep it fresh, brilliant! The Bundt […]
Make Ahead Foolproof Gravy
Gravy that can be made early in the day (if you want) then reheated to save you time when the turkey is done and it’s time to eat. You won’t believe how delicious and easy this is! This is the way I always make my gravy anytime of the year. To see my simple step by step directions with pictures […]
Salt Brined Turkey
Have you ever brined a turkey with just salt and no liquid? The salt causes the moisture to leave the skin. During baking it makes the most delicious crispy skin that seals in the moisture in the turkey. It may not look as pretty as an unsalted turkey but once you taste it you won’t care. To see how to […]
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