Crab Meat Frittata

This was absolutely delicious!!! Making eggs this way was the best tasting eggs I have ever had. You can make this with imitation Crab Meat or real Crab Meat. What a wonderful meal for breakfast, lunch or supper. This is low in calories but high in flavor. Source: Favorite Band Name Country Christmas   Ingredients   In a large oven […]

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Chesapeake Crab Strata

I had never tasted Chesapeake Crab Strata before. I had a 1# can of crab sitting in my refrigerator just screaming to be used. This is another very easy recipe to prepare and a great dish for the holidays especially if you are having guests. However, I wasn’t sure if it would taste as good as it sounded so I […]

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Crab Cakes

Oh yes, these tasted as delicious as they look! I have been on a seafood binge lately and these Crab Cakes really hit the spot. There is not a lot of filler in these Crab Cakes which makes them taste even better! This recipe will make 6 large 3/4” thick Crab Cakes or 36 bite sized Crab Cakes. Source: Favorite […]

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Calamari

  Absolutely the BEST Calamari I have ever had…even from the restaurants! I wanted my Calamari to be tender, flavorful, not greasy and it was all of these. I made my Calamari with the body of the squid and the tentacles.   Ingredients   Slice the squid into 1/4” rings. Cut the tentacles in half if too big.   Add […]

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Baked Fish

I grew up fishing for Perch and that’s what I cooked today. I don’t make a lot of healthy meals but this isn’t too bad. The breading is only on the top side of the fish and they bake in just 10 minutes without all that grease from frying but you still get the wonderful flavor of the breading.   […]

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Creamy Tuscan Shrimp & Linguine

Shrimp and pasta are two of our favorite ingredients so I decided to make this Creamy Tuscan Shrimp & Linguine. This was a quick and easy meal because as the linguine cooked I made the creamy cheese sauce with spinach and tomatoes. Usually I would use fresh tomatoes but I ran out of tomatoes so I drained a can of […]

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Shrimp Scampi & Pasta

Delicious shrimp sautéed in butter with a great combination of herbs and served with pasta. The pasta has a nice subtle flavor with parmesan cheese added instead of being smothered in sauce. We love shrimp so I added a full pound to this delicious meal, minus the two shrimp I had to taste test.   Ingredients   Cook the pasta […]

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Imitation Crab Flatbread Pizza

This turned out better than I ever expected! This was one of those recipe creations that I came up with laying in bed one night. I wish everyone could taste this as it was so good! Using Imitation Crab made it very inexpensive, however, if you live where crab won’t bankrupt you then use freshly cooked crab!   Ingredients   […]

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Italian Pasta Salad with Shrimp

Here is a great salad for your Fourth of July celebration. I always look forward to the fresh garden vegetables in the summer. Italian Pasta Salad with Shrimp is a great way to use some of those fresh vegetables. If you don’t want to use shrimp, just leave it out. You can get everything prepped and then mix it together […]

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Lemon Garlic Parmesan Shrimp Linguine

This recipe is better than any restaurants! The shrimp cooked perfectly and the wonderful combination of flavors in it is amazing! All this heavenly goodness is made in just 30 minutes and in one pan which makes for easy clean up! Source: Adapted from The Recipe Critic. Ingredients   In a large pot over medium heat, boil water and add […]

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Crab Cakes

We love Crab Cakes but because of the price of crab, I rarely make them. We could only find crab that was small pieces of white meat so if you can find lump crab pieces, use them instead. However, the small pieces didn’t affect the taste at all, they were still delicious! I only made a half batch since there […]

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Imitation Crab Salad

Imitation Crab Salad is one of my absolute favorite lunches. Real crab can be used too but it is much more expensive. This can be prepared in a few minutes and has only five ingredients.   Ingredients   Place the Imitation Crab in a small bowl. Add the diced celery, salt and pepper.   Add the mayonnaise.   Stir until […]

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Lobster Roll

  Making a Lobster Roll can be as simple or complex as you want to make it. My husband and I went to Mystic Connecticut and there was a little roadside fast food carry out serving cooked seafood. You could eat at the picnic tables outside if you wanted to so we did. We both opted for the Lobster Roll […]

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Crab Pie

Yesterday I showed you how to make a pie crust and this Crab Pie is what I used that pie crust for. This two cheese Crab Pie reminds me of a quiche but with less egg. It is baked in a 9” deep pie plate and with all that crab goodness it disappears fast. I live up north in the […]

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Shrimp Soup

Wow did this turn out amazing!!! My Shrimp Soup is chucked full of potatoes, onions, shrimp and mushrooms with the most amazing broth! I found the secret to making the best broth ever for this soup! The only thing wrong with this soup is that I didn’t make more!   My secret to this delicious soup is that I used […]

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