I have always loved Calamari and whenever I see the breaded and fried Baby Octopus on a restaurant menu I have to order them. For those who have followed me for a while, do you remember when I went to Jungle Jims International Market last year? I bought all kinds of interesting food there. Click HERE to see our trip […]
Shrimp covered in butter, topped with dry Italian dressing mix then baked for 15 minutes in the oven. If you want you can put the shrimp on skewers before baking and serve them that way. Ingredients Rinse the shrimp and pat dry with a paper towel. Preheat oven to 350 degrees. Cover a baking sheet with foil. […]
Penne pasta, shrimp and chicken all tossed with a creamy cheese sauce then baked in the oven for an amazing meal. This is great as a family meal or for guests. Prep time is about 25 minutes and cooking time is an additional 10 – 15 minutes. Source: Adapted from Six Sisters’ Stuff Copycat Cooking Ingredients In a […]
I have never tasted the Clam Chowder at Disneyland but if it is like this copycat recipe it is very good! Full of clams, potatoes, onion, celery, red pepper and green pepper plus other ingredients makes this a very delicious Clam Chowder. I don’t care for red and green peppers so I leave them out. Source: Six Sisters’ Stuff Copycat […]
This is one of the first recipes I ever created….decades ago. I have tweaked it over the years to make it what it is today. It is a simple and quick meal and one that my family has always loved. This can be made in under 30 minutes because you make the clam sauce while the pasta cooks. I always […]
Bruschetta Shrimp Pasta is made with angel hair pasta, shrimp, cherry tomatoes, fresh basil, garlic, seasonings, Parmesan cheese and a touch of cream. This is a delicious and easy meal to prepare and it will impress anyone you serve it to! This recipe was given to me from the cooking class. Ingredients In a large skillet over medium […]
Frog Legs that are marinated, lightly breaded, fried to a golden brown and drizzled with a delicious sauce. Do they taste like chicken as you have always heard? To me they don’t. My opinion is the little calf muscle is a very mild taste and the upper thigh reminds me of a mild fish taste. It wasn’t fishy tasting but […]
Shrimp Creole is a spicy dish full of Shrimp, Andouille Sausage and vegetables with a delicious tomato based broth. Eat this right from a bowl or serve it over rice, either way will leave you wanting more. Source: Adapted from Debi Schull Ingredients In a large deep pan such as a Dutch oven, add oil and heat over […]
Serve these delicious Cajun Shrimp & Rice Lettuce Wraps warm or cold. Wrap them inside your favorite large lettuce leaves. They are packed full of shrimp, rice and perfectly seasoned for a great meal. You can also make them up ahead of time and refrigerate them for a quick lunch or snack. Ingredients – Plus 1/4 cup water […]
A Tortilla stuffed full of Cajun Shrimp & Rice with green onions, tomatoes and seasonings. I can’t figure out if this tasted better hot or cold, it was great both ways! This would be a wonderful lunch or snack but we made it a meal. Ingredients – Plus 1/4 cup water In a large skillet over medium heat, […]
