A Tortilla stuffed full of Cajun Shrimp & Rice with green onions, tomatoes and seasonings. I can’t figure out if this tasted better hot or cold, it was great both ways! This would be a wonderful lunch or snack but we made it a meal. To see the step by step directions with pictures and a printable recipe card click […]
This is the best Deep Fried Calamari I have ever made at home! It was very easy to prepare, it had a light coating of seasoned breading and the taste was amazing! My Calamari had been frozen and it still turned out delicious. Ingredients Add enough oil to a deep saucepan that the squid will have oil all around it. […]
Pan Seared Bay Scallops cook in just 3 minutes. Seasoned, then flavored with butter, they are delicious right out of the pan or use them with any of your favorite recipes. Ingredients Pat the bay scallops very dry with paper towel. Preheat a cast iron skillet (or heavy bottomed) with olive oil over medium high heat until nearly smoking. The […]
Last year we went to an International Food Market and I bought some Turtle Meat. I love to order Turtle Soup at our local restaurant and have eaten it for years. Turtle Meat is quite expensive at $20.00 a pound! When I bought it I didn’t know that it was Turtle Meat chunks because it was frozen. I assumed it […]
My mother in law gave us two lobster tails that she purchased from an Omaha Steak package she ordered. They were frozen, the shell was cut in half and they had two skewers in each tail, should you decided to grill them. These were small lobster tails, 3.5 oz. each and the directions said to cook them frozen in the […]
Seafood Macaroni and Cheese is pasta tossed with sour cream, cheese, crab meat, shrimp, topped with more cheese and bread crumbs. Place it into a buttered casserole dish and bake for a fabulous meal! Adapted from cook heavenly recipes. Ingredients Cook the pasta Al dente, according to the package directions, then drain thoroughly. Place pasta into a […]
Shrimp, Sausage and Pasta in a broth that makes a delicious meal. If you don’t want it that spicy hot then use Italian sausage instead. This is a great combination of flavor. To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
I have always loved Calamari and whenever I see the breaded and fried Baby Octopus on a restaurant menu I have to order them. For those who have followed me for a while, do you remember when I went to Jungle Jims International Market last year? I bought all kinds of interesting food there. Click HERE to see our trip […]
Shrimp covered in butter, topped with dry Italian dressing mix then baked for 15 minutes in the oven. If you want you can put the shrimp on skewers before baking and serve them that way. Ingredients Rinse the shrimp and pat dry with a paper towel. Preheat oven to 350 degrees. Cover a baking sheet with foil. […]
