Pan Seared Bay Scallops

Pan Seared Bay Scallops cook in just 3 minutes. Seasoned, then flavored with butter, they are delicious right out of the pan or use them with any of your favorite recipes. Ingredients Pat the bay scallops very dry with paper towel. Preheat a cast iron skillet (or heavy bottomed) with olive oil over medium high heat until nearly smoking. The […]

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Slow Cooker Turtle Stew

Last year we went to an International Food Market and I bought some Turtle Meat. I love to order Turtle Soup at our local restaurant and have eaten it for years. Turtle Meat is quite expensive at $20.00 a pound! When I bought it I didn’t know that it was Turtle Meat chunks because it was frozen. I assumed it […]

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Seafood Macaroni & Cheese

Seafood Macaroni and Cheese is pasta tossed with sour cream, cheese, crab meat, shrimp, topped with more cheese and bread crumbs. Place it into a buttered casserole dish and bake for a fabulous meal! Adapted from cook heavenly recipes.   Ingredients   Cook the pasta Al dente, according to the package directions, then drain thoroughly.   Place pasta into a […]

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Sautéed Baby Octopus

I have always loved Calamari and whenever I see the breaded and fried Baby Octopus on a restaurant menu I have to order them. For those who have followed me for a while, do you remember when I went to Jungle Jims International Market last year? I bought all kinds of interesting food there. Click HERE to see our trip […]

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Copycat Disneyland Clam Chowder

I have never tasted the Clam Chowder at Disneyland but if it is like this copycat recipe it is very good! Full of clams, potatoes, onion, celery, red pepper and green pepper plus other ingredients makes this a very delicious Clam Chowder. I don’t care for red and green peppers so I leave them out. Source: Six Sisters’ Stuff Copycat […]

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