If you love Shrimp and Lemon as much as I do, then you will love this recipe. It is a quick and easy dish to fix that has a great lemon flavor. Eat it as a meal or as an appetizer. Dip some bread in the lemon butter as an extra snack with your meal. Ingredients Lay the lemon slices […]
This recipe is so easy to make even for beginners! I have simple steps for each process of the recipe. I have made pasta with Alfredo many different ways. This recipe I adapted from a Campbell Soup recipe years ago. I use to always use parmesan cheese in a jar from the store, but ever since I tasted what a […]
This is my copycat recipe of Red Lobsters appetizer, Lobster Pizza. I have lunch once a month with two wonderful ladies that I have been friends with since the late 70’s. This is one of the things I order for my lunch with them. My Lobster Pizza tastes as delicious as Red Lobsters only it’s better because it actually has much more nice […]
I’m not a big fan of Mexican food, however, let me make it with seafood instead of beans and it’s a hit! This was so much fun to make. All the colors and the different tastes were amazing. I didn’t make this as a dip, I made it to eat with a fork. I know, I know that’s not the right way but that’s […]
Although this recipe has kielbasa in it, I used our reindeer kielbasa that we had shipped from Alaska. However, for this recipe, any kielbasa will work. The reindeer kielbasa was very good with its own unique taste. On the package of the reindeer kielbasa the ingredients listed had pork first, beef second and the reindeer meat was fifth. It was definitely delicious and I […]
Crab Bisque was my fourth and last soup to create this week. This recipe can be made with either crab or lobster. The key to a good Crab or Lobster Bisque is using fresh Crab or Lobster. If you must use canned crab, rinse it first. I have had Lobster Bisque many times in restaurants but never Crab Bisque. I […]
Shrimp Enchiladas are one of my favorite seafood meals and they were made by my hubby! Loaded with shrimp, creamy cream cheese filling and other added flavors…OMG! You could even change it up and exchange the shrimp for crab meat. I topped them off with our own home grown thyme for garnish. I was able to transplant my sage and thyme from the garden […]
This recipe can be made cajun spicy as I posted or you can elimiate the cajun spices mixed with the shrimp to tone it down a bit. You can also use a different type of sausage as the andouille sausage has a bite to it. Keep in mind, if there is an ingredient in a recipe you may not care […]
I can never turn down Crab Rangoon! I love how this recipe turned out. I bake a big batch of them and freeze them uncooked. They are ready to eat in 30 minutes from the freezer to our plates. When I’m ready to fix dinner, I put them on a cooking tray to thaw for about 15-20 minutes and bake them in the oven […]
This was the first time I have ever made egg rolls of any kind. I can’t believe how much fun they were. They always looked so intimidating to me and now I wish I had tried them sooner. I will show you step by step how easy and fun these are to make. Terry, my husband, said they were as delicious […]
