It’s Friday What’s For Dinner 03-15-24
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
To see my step by step directions with pictures and a printable recipe card for the COPYCAT LOBSTER PIZZA FROM RED LOBSTER click below.
http://www.InDianesKitchen.com
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Categories: Appetizers, Butter, Cheese, Fresh Herbs, Pizza, Seafood, Tortilla, Vegetables/Slaws/Salads
Wooo pizza 🍕 yummy 😋 – We hade Mojo Shredded Pork Tacos 🌮 – a Cuban dish – cookplatefork.com/2024/03/14/mojo-shredded-pork-tacos/
Trying this one in the slow cooker, thanks Randy!
wow, two of my fav foods, combined –
Me too Beth!
Love lobster but never had it on a pizza. Maybe I should give it a try?
You won’t be sorry if you do Sheree, it was delicious.
I’ll have to give it a go
Dessert: https://viewfromtheback.com/2022/05/21/the-musette-torta-della-nonna/
This sounds amazing Sheree and my kind of dessert!
Thanks Diane
Looks Yummy Diane – but, how can we afford lobster? LOL
Right! These were on sale and small but enough for my two small tortilla pizza’s. Thank you 🥰
“Lobster” on a pizza. Never thought of it! But it has to be good!
It is amazing JC. Thank you
Baked salmon with mustard crust and mushrooms.
If you remember me saying, I don’t like fish except perch smothered in tartar sauce. Well I have some sockeye salmon in my freezer to try. When we went to Alaska people were fishing for them and sending them home. I always wondered what they tasted like. We have tried salmon before and didn’t like it but my husband just threw it on a grill. I don’t even know if he seasoned it. My husband doesn’t like fish either but I said he has to at least try it and stop acting like a kid and try it first, then decide if you like it or not. 🤣
LOL!!! Salmon can have kind of a strong flavor. Mix up a little olive oil, pressed garlic, not garlic powder, salt and brown mustard. Then just before cooking squeeze some lemon. In the oven at 450 for about 15 minutes. That comes out really good.
Thanks!
I went out to a Dinner Theater tonight and they served lasagna. I will have to try you lobster pizza when I get home. It looks yummy, Diane.
What a fun night, theater and lasagna! Thank you Carla 🥰
I don’t think I have ever had pizza with fish on it, let alone lobster – wow! One day I shall have pizza as it is the only thing I crave. 🙂 I am reluctant to make it in the crockpot, though it is supposed to be doable. I saw a delicious-looking recipe for a Super Bowl pizza-style dip. It has all the fixin’s like pepperoni pizza, but is more of a sauce and you dip your crusty bread into it. I’d probably eat the whole thing, so I kept the recipe and will think on it. 🙂
Oh that sounds good Linda! That sounds like one for you to post when you do make it.
It sounds delicious … I will share the recipe for “It’s Friday Whats for Dinner”. 🙂
Looking forward to it!