Make Ahead Foolproof Gravy

Gravy that can be made early in the day (if you want) then reheated to save you time when the turkey is done and it’s time to eat. You won’t believe how delicious and easy this is! This is the way I always make my gravy anytime of the year. To see my simple step by step directions with pictures […]

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Thick Creamy Chicken & White Rice Soup

Thick, creamy and delicious! White rice, carrots, onions, celery and chicken in a thick and creamy soup. Slice the carrots, celery and onion. In a large pot over medium heat add the water, chicken broth, carrots, celery, onion, pepper and Adobo seasoning. Bring to a boil and then reduce to a simmer and cover. Cook for 15 minutes. Add the […]

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Pumpkin Bundt Cake

A fabulous Pumpkin Cake made in a Bundt pan. I sprinkled mine with powdered sugar and served it with vanilla ice cream or you can drizzle it with icing. Source: Jenny Hartin Spray a 12 cup Bundt pan with cooking oil. In a large bowl beat the sugar and butter until light and fluffy. Add the vanilla and mix. Add […]

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Seasoned Garlic Butter Pork Chops

Pork Chops browned in a skillet, basted in a seasoned garlic butter then baked in the oven. Salt and pepper both sides of the pork chops. In a small bowl, melt the butter in the microwave. Add the rosemary, paprika and garlic powder then stir and set aside. Add the oil to a cast iron skillet (or any skillet) and […]

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