Air Fryer Sliced Potatoes

Sliced potatoes cooked in the Air Fryer are crispy on the outside, soft on the inside and very good! Soak your peeled and sliced potatoes in water over night in the refrigerator. I left mine in there for two days. Drain and pat dry with paper towels then place in a medium bowl. Drizzle with the oil, then salt and […]

Read More →

Stovetop Braised Potatoes With Beef

A Ukrainian cuisine made with beef stew meat that is mouthwatering and fork tender. Chopped carrots with diced onion and cubed potatoes cooked into a seasoned tomato-based sauce that is made completely on top of the stove. Source: Momsdish Heat the oil in a large pot over medium heat. Add the beef stew cubes, cooking until the outside of the […]

Read More →

Air Fryer Tater Tots

Crispy on the outside, soft on the inside and golden brown. I will never cook Tater Tots any other way after tasting these. I cooked these from frozen to delicious! Spray the basket with cooking oil. Close the lid and preheat the air fryer at 390º for 5 minutes. Add the frozen tater tots, I used half a bag. Spray […]

Read More →

Cheeseburger and Fries Casserole

A delicious cheeseburger casserole with a cheesy ground beef bottom that is topped with fries, covered with cheddar cheese and baked in a casserole dish. This tasted amazing, everyone cleaned their plates and there wasn’t any leftovers! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Read More →

Old Fashioned Baked Butter Potatoes

One of our favorite potato recipes is this simple Old Fashioned Baked Butter Potatoes. We usually add sliced onions too, but the grandkids were over, and they don’t like onions. Spray a 4-quart casserole dish with cooking oil. Add the sliced potatoes to the casserole dish. Drizzle the melted butter evenly over the potatoes. Salt and pepper to taste. Cover […]

Read More →

Chili Cheese Baked Potato

This baked potato is filled with chili, topped with cheese and garnished with chili powder and green onion. This is a delicious way to use up leftover chili and it was a wonderful meal. After baking a large potato, let it cool just until you can hold it with your bare hand. Using a sharp pointed knife, cut off the […]

Read More →