This is my copycat recipe of Red Lobsters appetizer, Lobster Pizza. My Lobster Pizza tastes as delicious as Red Lobsters only it’s better because it actually has much more nice size pieces of lobster in every bite. Start by cooking the lobster and taking the meat out of the lobster. Oil a large cookie sheet and sprinkle with Kosher salt. […]
Yes you read it right! I went into my backyard and picked myself some fresh Dandelion Greens and made a fabulous salad. My husband was chicken to try it! I added mushrooms, bacon, tomatoes, my home grown dried basil, salt, pepper, croutons and Italian Dressing. I don’t have pets, so I just rinsed it good and it was ready to eat. […]
I made these delicious asparagus in a foil pack and baked them in the oven. Clean up was a breeze and the taste…..well I made them my lunch! Ingredients Rinse and pat dry the asparagus. Snap them into bite size pieces. Place a sheet of foil on a baking sheet. Place the asparagus on the foil. Drizzle them with olive […]
I’m not a big fan of Mexican food, however, let me make it with seafood instead of beans and it’s a hit! This was so much fun to make. All the colors and the different tastes were amazing. I didn’t make this as a dip, I made it to eat with a fork. I know, I know that’s not the right way but that’s […]
What do you call them? For me they are called Green Onions, however, did you know that there is no difference in the two because they are the same thing! What you call them all comes down to where you are from. Did you also know that green onions are actually immature common full size onions. I find it funny […]
I drive to Amish Country twice a year and NEVER come home without Whoopie Pies. I decided it was time to make my own. They are more of a cake like cookie, not a pie. I researched the name and there is only speculation where they originally came from. It is believed that they have been around since the 1920’s. They don’t […]
Tis the season for my home grown asparagus! My husband doesn’t like asparagus so it’s all mine! I just love asparagus fixed almost any way. Because it is just starting to pop up, I check it every two days and pick what ever is ready. I store it in the refrigerator until I have a big enough batch to eat. […]
These are amazing! I have been making this recipe for almost 40 years now. It has all my favorite ingredients in it….Bob Evans Sausage, onion, cheese, Stove Top Stuffing, sauce and pasta! This is very easy to prepare ahead of time and bake later. This is a little time consuming to make, but easy and worth it! Ingredients Boil the shells according […]
My favorite thing to make after Easter, with all those left over colored hard boiled eggs, is an Egg Salad Sandwich. I like that I can peel two eggs and have just enough for a sandwich. A lot of people like mustard, relish etc added to their Egg Salad, which is fine, but not me. I like it simple so […]
I just love this Pasta Salad. You can add so many different food ingredients making it different every time, this is my favorite way. It takes a little time to prepare, however it is perfect for any type of get together or meal. Prepare the salad the day before you need it and leave the Italian dressing out until about an hour before you serve […]