Pasta Salad

9 Comments

35294125-354F-4835-B329-0FD9E9E48DA2

I just love this Pasta Salad. You can add so many different food ingredients making it different every time, this is my favorite way. It takes a little time to prepare, however it is perfect for any type of get together or meal. Prepare the salad the day before you need it and leave the Italian dressing out until about an hour before you serve it.

Pasta Salad

http://www.InDianesKitchen.com

1C5BD073-514B-4C04-8256-33ED368D3A06

Ingredients

  • 2-12 oz boxes tri-colored rotini pasta
  • 1/2# salami
  • 3 cups cherry or grape tomatoes
  • 5 oz pepperoni stick
  • 1/2# cheese chunk, your favorite kind
  • 1 can small black olives
  • 16 oz bottle Italian dressing

Directions

  1. Cook pasta according to directions on package, drain and let cool.
  2. Cut salami into bitesize pieces.
  3. Cut tomatoes in half.
  4. Cut pepperoni into bite size pieces.
  5. Cut cheese into small cubes.
  6. Cut black olives in half.
  7. Gently toss together in a large bowl.
  8. Pour Italian dressing over top and gently toss until everything is coated.
  9. Refrigerate for about an hour, toss then serve.

http://www.InDianesKitchen.com

Categories: Pasta, Salad/Dressings

9 Comments »

  1. Pingback: Pasta Salad – In Dianes Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.