Baked Whole Chicken With Herbs

Fresh Herbs (from my garden) stuffed into the cavity of the Chicken, butter & season the skin then bake in the oven for a delicious taste. Fixing a whole Chicken is so easy to prepare and yes that skin was crispy delicious! When I bake a Whole Chicken, I bake it breast side down. That way all the juices run […]

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Baked Smoky Mountain Chicken

Baked in the oven, sprinkled with herbs and covered in cheese and bacon! Can Chicken taste any better? If you are not crazy about the white meat on a chicken, like me, then you really need to try this one! Source: Adapted from Heather Holley’s recipe   Ingredients   Spray an 8” or 9” baking dish with cooking oil.   […]

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Chicken Fried Rice

Chicken Fried Rice can be made in no time at all when you use already cooked chicken (I used rotisserie chicken) and leftover cooked rice. This tastes just like it came from the restaurant and is much cheaper than buying it. When I buy a rotisserie chicken I eat the dark meat and freeze each chicken breast half separately to […]

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Chicken Cordon Bleu

Chicken breast filled with ham and Swiss cheese is what makes this delicious Chicken Cordon Bleu taste so amazing. It was a huge hit with the grandkids, hubby and me…….. there were no leftovers. You know it has to taste great because I rarely fix fried food but this is an exception! Source: My Great Recipes   Ingredients   Place […]

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Buffalo Wing Sauce

This Buffalo Wing Sauce is as good as any I have ever tasted from a restaurant or from the grocery store. It is so simple to make and it only takes about a minute to cook. There are six ingredients in this sauce and it’s everything I always have in my kitchen. Source: http://www.allrecipes.com   Ingredients   In a medium […]

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Three Step Asian Grilled Chicken

This is a sweet, sour and slightly spicy Three Step Asian Grilled Chicken. Mix your marinade, put the chicken in the marinade for an hour and grill, that’s it! So simple to prepare and a great family meal. I cut my chicken breasts into pieces for the grandkids but you can keep them whole and then grill or broil them. […]

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Slow Cooker Chicken Thighs & Gravy

Tender and moist Chicken Thighs that cook for 4 hours in the Slow Cooker and it makes its own gravy. The picture is exactly how the chicken came out of the slow cooker, before adding the water to make the gravy. I put the Chicken Thighs and Gravy over cooked noodles or mashed potatoes….so good!   Ingredients   Place the […]

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