Smoked Whole Chicken

Shout out to my hubby! Check out these beauties, my husband cooked these chicken by brining them overnight, he seasoned them and then smoked them with apple wood chips at 200 degrees in our smoker. They turned out moist and the flavor of the apple wood smoke and the seasoning was delicious! BRINE: 1 gallon water 3/4 cup Kosher salt […]