Spaghetti Cordon Bleu

Spaghetti Cordon Bleu is made with a sauce, two kinds of cheese, ham, chicken, bacon and seasonings then tossed in spaghetti. All of my meat was leftovers and from the freezer making this even easier. This is made completely on top of the stove and we absolutely loved it! Cook the spaghetti according to the package directions then drain. In […]

Read More →

Easy Chicken Noodle Soup

Rotisserie chicken, carrots, celery, onions, noodles, herbs and seasonings all simmered in chicken broth that makes a hearty but simple homemade Chicken Noodle Soup. If you don’t have time to make your own chicken broth just do it this way. Peel the carrots and slice. Dice the celery and onion. Pour the chicken broth into a large pot then add […]

Read More →

Air Fryer Chicken Leg Quarters

Crispy golden brown skin without breading, moist and delicious meat and very little mess. This has become our favorite way to make Air Fryer Chicken Leg Quarters. Spray the pan with cooking oil and preheat the air fryer to 400º for 5 minutes with the pan in it. Rinse the chicken with water and pat dry with a paper towel. […]

Read More →

Creamy Cheesy Chicken Enchiladas

Cooked chicken, green chilies, onions, cheese and more rolled up inside a tortilla, covered in a creamy sauce, baked in the oven and topped off with more cheese. Spray a 9” x 13” baking pan with cooking oil. In a medium saucepan over medium heat, melt butter and cook onions until tender. If you are using jalapeños add them now […]

Read More →

Easy Homemade Chicken Ramen

Packed with ramen noodles, shiitake mushrooms, rotisserie chicken, egg, bok choy, garlic, ginger, seasonings and a delicious broth. Just one bowl and you have a complete meal. Slice the chicken and set aside. In a saucepan boil 4 quarts of water, add the eggs and cook for 7-8 minutes to a soft boiled stage. Run cold water over then eggs, […]

Read More →