Baked Puff Pastry Reuben Roll Up

Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. There is corned beef, sauerkraut, baby Swiss Cheese, caraway seed and Thousand Island Dressing all rolled up inside a delicious Puff Pastry, can it get any better? To see the step by step directions with pictures and a printable recipe […]

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Sweet & Sour Beef Heart Ragout

Sweet & Sour Beef Heart Ragout that is first simmered in water, then it is diced and cooked with onion, dill pickles, seasoning, thickened and served. I want to thank Karin for giving me this German family recipe. Check out her website at http://www.brotandbread.wordpress.com. Rinse then cut the heart in half. Place the heart halves into a large pot and […]

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Homemade Beef Jerky

Did you know that you can make your own Beef Jerky? It is not difficult to make but it is time consuming. It has to marinate overnight and depending on your dehydrator it can take more than 3 hours to dry and it is worth every minute you wait. You do not need an expensive dehydrator, my first one was […]

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