Spiced Pickled Grapes

Spiced Pickled Grapes are pickled with cinnamon, allspice and cloves for a wonderful fall flavor and they only take a few minutes to prepare. Remove the grapes from the stem and rinse them in cold water. Using a sharp knife, cut a thin layer off both ends off each grape. In a small saucepan combine the vinegar, sugar, cinnamon, cloves […]

Read More →

Stuffed Cherry Tomatoes

This was a simple, fun and delicious way to use my cherry tomatoes, yellow pear tomatoes and fresh basil from our garden. We had these for an afternoon snack but you could also use them for a colorful appetizer. They are filled with a cream cheese, onion and basil filling that tasted great with the tomatoes. Wash the tomatoes and […]

Read More →

Cheesy Shrimp Nachos

Tortilla chips, shrimp, tomatoes, black olives, shredded cheese, bacon and more. I made this fabulous loaded Cheesy Shrimp Nachos for our meal and we devoured it! In a large skillet over medium heat, melt the butter. Add the shrimp, salt and pepper to taste and cook for about 2 -4 minutes turning over halfway through until the shrimp turns an […]

Read More →

Easy Mulberry Cobbler

After more than 20 years of putting up with messy wild Mulberry trees, I finally decided to do something about it, I made Mulberry Cobbler! The best part about making this was the quality time with my granddaughter collecting the Mulberries! This recipe is so different to make. The cake batter is poured onto the bottom of the pan then […]

Read More →

Air Fryer Bacon Wrapped Cherries

Bacon wrapped around maraschino cherries, speared onto a skewer and air fried for one delicious appetizer. My blogger friend at http://www.wetanddustyroads.com posted a picture of these only they cooked theirs over a campfire. Well you know me, they looked easy enough to make but I had to try them in the air fryer and they turned out great! Soak the […]

Read More →

Pot Stickers With Sauce

Pot Stickers are a wonton wrapper filled with a pork mixture, boiled, browned in a skillet and drizzled with a delicious homemade sauce. I don’t know if it is the wonton wrapper, the filling or the sauce that I love the most, I really think it is the combination of all three together. I completely updated this recipe to make […]

Read More →

Easter Deviled Eggs

I will be making these colorful Easter Deviled Eggs again this year. They always get so many comments and fit right in with Easter. To see how to make these appealing Deviled Eggs and see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Read More →