Super Moist Chocolate Zucchini Cake

This is the only Chocolate Zucchini Cake you will ever want to make! The zucchini makes this cake so moist because you do not grate the Zucchini. Instead, you blend it so there are no visible pieces of Zucchini in the cake. Your family will not even know it’s there. It’s always nice to put a little healthy love into […]

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Fudgesickle Frozen Treats

When I was a child we ate store bought Fudgesickles all the time. These are a frozen chocolate treat with only two ingredients so you or your kids can make them easily and enjoy eating them. They are the perfect summer treat! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

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July 4th Picnic Snacks

If you can’t have a campfire but you love to eat S’mores, try this Skillet S’mores Dip that makes enough for everyone to eat. You use graham crackers to dip into the baked chocolate and toasted marshmallows for the same great taste as cooking the marshmallows over the fire. CLICK HERE FOR DIRECTIONS Here is another delicious snack all red, […]

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Easter Peeps S’mores

What a fun early Easter treat for the kids or you can make this with the leftover Easter candy after Easter. It took me longer to open the packages than it did to make these delicious nostalgic treats! Place two full sized graham crackers on a microwave safe plate. Place two 1.2 oz. chocolate bunnies in the middles of the […]

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Did You Know – Hershey Kisses

These delicious chocolate treats have been around since 1907 and were hand wrapped until 1921. Machines can wrap 1,300 chocolate kisses per minute with a paper flag that tells the flavor or filling inside. 80 million Hershey Kisses are made everyday with the machines making 20,000 per minute. It is believed they were named “Kisses” because when the machine releases […]

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Happy Valentine’s Day – 2023

Happy Valentine’s Day, are you making something special for your sweetie today? If you haven’t yet, this is a quick surprise that is made with ice cream sandwiches, cool whip, butterfinger candy bars, caramel syrup and chocolate syrup then freeze for 5 hours or more. The first time I made this was for a birthday party and everyone either asked […]

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