I am reposting this delicious, moist Chocolate Zucchini Cake for all my new followers or if you didn’t get a chance to try it yet. The zucchini is liquified so nobody will even know there is zucchini in it, what better way to get them to eat their vegetables. To see the step by step directions with pictures and a […]
At a time when certain ingredients were limited, fruit based desserts such as this simple Blueberry Cobbler became popular because the seasonal fruit filling created most of the dessert and a layer of cake on top required only a little required fat. This recipe is from the book Grandma’s Wartime Kitchen. Spray a 8” x 8” baking dish with cooking […]
I have been getting so many views on this delicious Ice Cream Sandwich Cake so I figured I would share it again. This is perfect for a Fourth of July picnic! A quick, easy and layered frozen dessert that you can make ahead of time and keep in the freezer. Made with ice cream sandwiches, cool whip, chocolate syrup, caramel […]
After more than 20 years of putting up with messy wild Mulberry trees, I finally decided to do something about it, I made Mulberry Cobbler! The best part about making this was the quality time with my granddaughter collecting the Mulberries! This recipe is so different to make. The cake batter is poured onto the bottom of the pan then […]
Do you still grease and flour your pans or constantly buy spray oil? When I sold decorated cakes I always bought a non stick pan coating that made the cake release from the pans easily and without sticking. This is just as good as what I used to buy and uses only three common ingredients. It will store in the […]
Two years ago for Christmas I asked for a Wilton cake pan set so that I could make this cake. I put the box in the basement and forgot about it! I decided to make it for my granddaughter’s recent birthday, as an extra cake, since I wasn’t sure how it would turn out. It reminded me of the jelly […]
A simple Easter cake that the adults and kids will love. I am reposting this recipe for my new followers that haven’t seen this yet. It only takes a few minutes to decorate this adorable Easter cake with your favorite cake mix and frosting. To see the directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
A basic homemade cake with a cinnamon, brown sugar and butter topping then drizzled with icing. You can even add chopped walnuts or pecans for even more deliciousness. This one will disappear so fast! Adapted from: kittencalrecipezazz Grease a 9” x 13” baking pan with cooking oil. In a large bowl add the flour, granulated sugar, milk, vanilla, baking powder, […]
This is the easiest and tastiest Two Ingredient Pumpkin Spice Cake you will ever make! All it uses is a can of pumpkin and one dry spice cake mix. Stir the two ingredients together and pour the mixture into a 13” x 9” baking dish then bake. No eggs, no oil and no liquid, that’s it unless you want to […]
I am so excited because the holiday baking is just about here! This is a great dessert to serve for Thanksgiving. I love this Pumpkin Roll not just because of how delicious it tastes, but also because I can make it a week ahead of time, freeze it and thaw it in the refrigerator the day before I need it. […]
