A simple Easter cake that the adults and kids will love. I am reposting this recipe for my new followers that haven’t seen this yet. It only takes a few minutes to decorate this adorable Easter cake with your favorite cake mix and frosting. To see the directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
A basic homemade cake with a cinnamon, brown sugar and butter topping then drizzled with icing. You can even add chopped walnuts or pecans for even more deliciousness. This one will disappear so fast! Adapted from: kittencalrecipezazz Grease a 9” x 13” baking pan with cooking oil. In a large bowl add the flour, granulated sugar, milk, vanilla, baking powder, […]
This is the easiest and tastiest Two Ingredient Pumpkin Spice Cake you will ever make! All it uses is a can of pumpkin and one dry spice cake mix. Stir the two ingredients together and pour the mixture into a 13” x 9” baking dish then bake. No eggs, no oil and no liquid, that’s it unless you want to […]
I am so excited because the holiday baking is just about here! This is a great dessert to serve for Thanksgiving. I love this Pumpkin Roll not just because of how delicious it tastes, but also because I can make it a week ahead of time, freeze it and thaw it in the refrigerator the day before I need it. […]
This Rhubarb Coffee Cake is a basic cake that was made in the old days. I used my own homegrown rhubarb, that I had in the freezer, to make this one. There are not a lot of ingredients in this coffee cake and it is not real sweet. Once the cake is cool, cover it with plastic wrap and let […]
This is the only Chocolate Zucchini Cake you will ever want to make! The zucchini makes this cake so moist because you do not grate the zucchini, you liquify it. There aren’t any chunks of zucchini in the cake and your family will not even know it’s in there. It’s always nice to put a little healthy love into your […]
Have you ever made a dump cake? I swore I would never make one because they always look awful on top, however, I have a freezer full of my homegrown blueberries from last year that I wanted to use up so I broke down and tried my first one. It was definitely easy to make but I still didn’t expect […]
This is the easiest and quickest dessert for Easter you could make. A huge hit with the kids and so much fun to make! You can use any flavor cake and your favorite frosting. Jelly beans can be used on top too. Use what candy you have and your imagination. Don’t like coconut? Leave it off. To see the step […]
This is as delicious as it looks and a huge hit at any get together. A quick, easy and layered frozen dessert that you can make ahead of time and keep in the freezer. Made with ice cream sandwiches, cool whip, chocolate syrup, caramel syrup and crushed candy two layers thick! Thanks to Lydia Potter for sharing this recipe with […]
Pumpkin Roll is a favorite holiday dessert of mine. A Pumpkin Roll is pumpkin cake that is covered with a cream cheese filling, rolled up and sliced. The thing I love about this pumpkin roll, other than the taste, is that it can be made and frozen ahead of time. Just thaw it out, dust with powdered sugar and it’s […]
In Dianes Kitchen 