Slow Cooker Chicken Gizzards & Hearts

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This is the best tasting Chicken Gizzards & Hearts I have ever had! I have never made them in the slow cooker before and it is the only way I will ever make them again. The process was very easy but it takes most of the day. I put mine in the slow cooker around 8:30 am and I ate them at 6:30 pm. They couldn’t have been more tender and flavorful! Chicken Gizzards and Hearts are so cheap to buy and very low in calories. The broth that was left over was such a beautiful color and delicious so I will be using it for something else!

 

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Ingredients

 

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Rinse the gizzards and hearts.

If the gizzards have not been cut up at the store, slice each one in half.

Mine was already cut up.

 

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Place the carrots and onions into the bottom of the slow cooker.

 

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Place the gizzards and hearts on top of the veggies.

 

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Salt and pepper to taste.

 

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Pour the beef broth into the slow cooker.

 

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Put the lid on and cook on low for 8-10 hours.

Using a slotted spoon, remove the veggies, chicken

gizzards and hearts to a plate or bowl and serve.

 

Slow Cooker Chicken Gizzards & Hearts

http://www.InDianesKitchen.com

20AB195D-E286-4271-BE46-4C153A4E948A

Ingredients

  • 1# chicken gizzards & heart
  • 4 cups beef broth
  • 1 medium onion, peeled & sliced
  • 3 medium carrots, peeled and sliced into 1” pieces
  • salt and pepper to taste

Directions

  1. Rinse the chicken gizzards and hearts in a colander.
  2. Place the carrots and onions into the slow cooker.
  3. Layer the chicken gizzards and hearts on top.
  4. Salt and pepper to taste.
  5. Pour the beef broth on top.
  6. Put the lid on and cook on low for 8-10 hours.
  7. Remove veggies, chicken gizzards and hearts to a serving dish and serve immediately.

http://www.InDianesKitchen.com

 

 

 

 

 

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Categories: Chicken, Slow Cooker

40 Comments »

    • You absolutely can use either one. I just like the flavor the beef gives it. This way of cooking gizzards and hearts (with either broth) is my favorite! The taste was amazing and they were so tender..YUM!

      Like

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