Did You Know – Shrimp

Image from http://www.unsplash.com The heart of a shrimp is located in its head and they have an open circulatory system, which means they have no arteries and their organs float directly in the blood. That black vein that runs along the back of the shrimp is an intestinal tract and does not taste very good. While shrimp can be cooked and […]

Read More →

Creamy Italian Tortellini Soup

A hearty soup with tortellini, sausage, carrots, tomatoes, spinach, seasonings and cream which makes a delicious broth and even better soup. I told my husband I hoped he didn’t like this so I could have it all, but that didn’t happen. In a large skillet over medium heat, cook the sausage until thoroughly cooked and crumbly. Remove the sausage from […]

Read More →

Cajun Pasta & Sausage

Pasta with Andouille sausage, Cajun seasonings and a delicious sauce all prepared on your stove top. Cook the pasta according to the package directions, drain and set aside. Slice the Andouille sausage into small bite size pieces. In a large skillet over medium heat add the oil, sausage and onion cooking until the onion is translucent and the sausage starts […]

Read More →

Hearty One Pot Sausage Stew

Sausage, cabbage, corn, potato, onion, tomato and seasonings all cooked in one pot and simmered to a wonderful variety of flavor in 30-45 minutes. This is a wonderful camp stew when you go camping too. My husband couldn’t stop commenting how good this was. Add all of the prepared vegetables and sausage to a 6-quart pot. (I sliced my sausage […]

Read More →

One Pot Cabbage & Sausage

If you love cooked cabbage, you will love this recipe! Cabbage, onion, andouille sausage (or your favorite sausage) and seasonings all made on top of the stove in one pot. This is a quick and delicious meal. In a large pot over medium heat, cook the onions in the oil until halfway tender, about 5 minutes. Add the sausage and […]

Read More →