Tater Tot Breakfast Casserole

Tater Tots, sausage, onion, eggs and two kinds of cheese that is made a day ahead of time, refrigerated and baked in a 9” x 13” casserole dish for breakfast. Source: Ree Drummond Butter a 9” x 13” oven safe dish. Lay the tater tots into the casserole dish. In a large skillet over medium heat add the olive oil, […]

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Simple & Quick Flatbread Pizza

A simple way for everyone to make their own pizza using store bought flatbread. My grandkids thought this was the best pizza EVER! Spread pizza sauce on the flatbread, your favorite toppings and cheese then bake in the oven for the easiest pizza you will ever make. Of course grandma’s pizza was the best because it had the most ingredients […]

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Mario Batali’s Weeds Recipe

Weeds is a stovetop meal made with hot and sweet sausage, curly pasta, wine (I used beef broth) and a delicious sauce. This has a wonderful taste, different than I usually make and a new favorite in our house. It was created by Mario Batali and posted by my blogger friend Bernadette at http://www.newclassicrecipe.com. I think it was the recipe […]

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Adult Pigs In A Blanket

Hot Italian Sausage, crescent rolls and Jalapeño Jam are the only three ingredients in this delicious and easy hors d’oeuvre that would be great to serve on Super Bowl Sunday or for any occasion. Adapted from Becky Hardins recipe. Spray regular size cupcake pans with cooking oil. This recipe will make 16 Pigs in the Blanket so you will need […]

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Cowboy Stew

Stew does not get any heartier than this one. It has everything but the kitchen sink in it and my gosh does it taste amazing! Three types of meat, a huge variety of vegetables and flavor to make you go back for seconds. This recipe makes enough for leftovers and you will be glad it does. Adapted from gonnawantseconds. Ingredients […]

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