Pumpkin Roll

I am so excited because the holiday baking is just about here! This is a great dessert to serve for Thanksgiving. I love this Pumpkin Roll not just because of how delicious it tastes, but also because I can make it a week ahead of time, freeze it and thaw it in the refrigerator the day before I need it. […]

Read More →

Taco Stuffed Tomatoes

What do you make when you pick tomatoes from your garden as large as your fists? Taco Stuffed Tomatoes made with cooked taco seasoned ground beef and topped with cheese, bacon, green onions and sour cream or add your own favorite toppings. Ingredients In a large skillet over medium heat, brown the ground beef with the onion. Drain any excess […]

Read More →

Mexican Chicken Casserole

Cooked chicken mixed with condensed soup, Ro-Tel tomatoes with green chilies, layered with tortilla pieces, topped with a full 8 oz. of cheese and baked in the oven. Paula Dean has this recipe in her recipe book The Lady & Sons. I bought her recipe book when we visited Savannah a few years back. It was delicious, spicy because of […]

Read More →

Zucchini Pizza Bites

Sliced Zucchini topped with pizza sauce, sausage, pepperoni, mushroom or whatever is your favorite topping. Add shredded mozzarella cheese to the top with fresh basil and bake in the oven. This is my new favorite Zucchini recipe and we made a meal out of it.   Spray a large baking sheet with cooking oil. Place the sliced zucchini flat on […]

Read More →

Grilled Cheese Jalapeño Popper Sandwich

I bet you never tried this one before. If you love Grilled Cheese and Jalapeño Poppers then you have to try this! Buttered bread, American cheese, jalapeño poppers, fresh garden tomato and mayonnaise or Miracle Whip (my favorite) is what made this a delicious sandwich with a little bit of a kick. Yesterday for lunch I used our garden jalapeño […]

Read More →

Parmesan Cheese Half Baked Potato

A Baked Potato that has been cut in half, dipped into butter, dipped into cheese then baked in the oven. What an easy way to make a potato dish for a meal and wait until you taste it!   Ingredients   Rinse, scrub and pat dry the potatoes then slice them in half lengthwise.   Generously butter a large baking […]

Read More →

Zucchini Casserole

It’s Zucchini season and what better way to use them up than with a Zucchini Casserole. Zucchini combined with half a pound of cheese, onions, mushrooms, eggs, butter and Ritz Crackers baked in the oven for a fabulous side dish or even meal.   Ingredients   Bring water to a boil in a large saucepan. Add the prepared zucchini and […]

Read More →

Seafood Macaroni & Cheese

Seafood Macaroni and Cheese is pasta tossed with sour cream, cheese, crab meat, shrimp, topped with more cheese and bread crumbs. Place it into a buttered casserole dish and bake for a fabulous meal! Adapted from cook heavenly recipes.   Ingredients   Cook the pasta Al dente, according to the package directions, then drain thoroughly.   Place pasta into a […]

Read More →

Three Cheese Noodle Casserole

We had all three grandkids spend the weekend with us and trying to find something everyone likes is a challenge for a 1, 5 and 9 year old. However, this dish did the trick! With four layers of cheese, pasta, ground beef and spaghetti sauce it was guaranteed to please everyone and it did. To see the step by step […]

Read More →