Make Ahead Cajun Chicken Pasta

Penne pasta and chicken in a Cajun sauce then topped with freshly grated Parmesan cheese. I do not use a thickener with this recipe. Instead I allow the liquid to absorb into the pasta along with all that Cajun flavor by letting this sit ½ hour or more, even overnight in the refrigerator. It can be reheated in just a few […]

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Garlic Pizza Wedges

Pizza crust topped with Parmesan cheese, mayonnaise, onion, garlic and oregano then baked in the oven for a fabulous hors d’oeuvre or side dish with any meal. Source: Adapted from Taste of Homes   Ingredients   Place the pizza crust onto a ungreased 14” pizza pan.   In a small bowl add the mayonnaise, Parmesan cheese, onion, garlic and oregano. […]

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Broccoli, Ham & Cheese Pasta Casserole

Pasta, broccoli and ham mixed in a delicious cheese sauce then topped with crushed Ritz crackers that have been mixed with butter and baked in the oven. Adapted from: http://www.awickedwhisk.com   Ingredients for casserole.   Ingredients for topping.   Pour the melted butter over the crushed crackers.   Using your fingers or a fork, mix the butter into the cracker […]

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Chicken Pot Pie Biscuits

Biscuit dough formed into a muffin pan, filled with chicken pot pie filling then baked in the oven. If you want to you can top with cheese after they bake & melt the cheese in the oven. This is a delicious and fun way to eat your vegetables. They are even delicious heated up in the microwave the next day […]

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Bacon, Egg & Cheese Baked Potato

A baked potato that you scoop out the inside and fill with butter, cheese, bacon, green onion, salt, pepper and then top with a large egg. This is a complete meal in a potato and was as much fun to make as it was to eat! Source: http://www.1mrecipes.com   Ingredients   Scrub the potatoes under running tap water. Pat dry […]

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Baked Mozzarella Sticks

A delicious Mozzarella Stick that is rolled in flour, egg and seasoned bread crumbs. These are made with string cheese and they are baked, not fried. They are frozen before baking so you can take out whatever amount you want and bake the rest another time. Serve these with marinara sauce, ranch dressing or like we do pizza sauce.   […]

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Sopapilla Cheesecake Bars

This is a great dessert to serve not only because it tastes good but because you can make it ahead of time and keep it in the refrigerator. Made with crescent rolls, a cheesecake filling and topped off with butter then a cinnamon sugar mixture. This can be served cold or warm and drizzled with honey if you wish. Source: […]

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Chicken & Cheese Roll Ups

Crescent rolls filled with shredded chicken, cheddar cheese, surrounded by a delicious creamy sauce then baked in the oven for a fabulous meal that everyone will love. This recipe can easily be cut in half.   Ingredients   Spray a 9” x 13” baking dish with cooking oil.   Remove the crescent roll dough from the can.   Place one […]

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Pizza Burgers

Toasted buns topped with ground beef, pizza sauce, cheese and any of your favorite pizza toppings like mushrooms, onions, bacon etc. This was one of the first meals I made when I left my parents house and I am still making it 40 years later. It is a very kid friendly meal because you can put only the items they […]

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