Microwave Cheesy Nacho Sliced Potatoes

My husband told me four times how delicious this was and believe me it really was! Potatoes smothered in cheese with jalapeño peppers (optional), tomato, green onion and topped with sour cream wasn’t good enough for me, I decided to microwave this potato dish in 15 minutes to make it simply perfect.   Ingredients   Slice the potatoes, jalapeño peppers […]

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Baked Smoky Mountain Chicken

Baked in the oven, sprinkled with herbs and covered in cheese and bacon! Can Chicken taste any better? If you are not crazy about the white meat on a chicken, like me, then you really need to try this one! Source: Adapted from Heather Holley’s recipe   Ingredients   Spray an 8” or 9” baking dish with cooking oil.   […]

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Taco Scoops

I don’t know if these Taco Scoops were more fun to make or more delicious to eat! I suppose these should be an appetizer but we made a meal out of them. My gosh did these taste amazing!   Ingredients   In a large frying pan over medium heat, cook the diced onion and ground beef until the onion is […]

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Chicken Cordon Bleu

Chicken breast filled with ham and Swiss cheese is what makes this delicious Chicken Cordon Bleu taste so amazing. It was a huge hit with the grandkids, hubby and me…….. there were no leftovers. You know it has to taste great because I rarely fix fried food but this is an exception! Source: My Great Recipes   Ingredients   Place […]

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Savory Cream Cheese Filled Peppers

Use this Savory Cream Cheese filling to stuff Green Peppers or even as a dip. It makes an excellent appetizer! My husband thought this was excellent as did my 4 year old grandson! If you love Green Peppers and Cream Cheese this is a win-win for you! Source: My Great Recipes   Ingredients   Rinse and dry the peppers with […]

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Cheesy Baked Asparagus

Asparagus season is just about over in my yard so I picked the last of my homegrown Asparagus and made this Cheesy Baked Asparagus recipe. Asparagus drizzled with butter, sprinkled with herbs and topped with cheese then baked in the oven……what can be better? Adapted from: Janets Appalachian Kitchen   Ingredients   Cover a baking sheet with foil.   Lay […]

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Handmade Cheese Ravioli

I am sharing this recipe for Handmade Cheese Ravioli from a chef taught class that my Aunt Lynda treated me and my cousin Cari to for my birthday. The class was in Delaware Ohio at Olivina Taproom which sells their own flavored olive oils but the store is packed with other items as well.   Walking in we were welcomed […]

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One Pan Italian Sausage & Pasta

  A simple One Pan meal that can be made with Hot Italian Sausage, like I did, or Mild Italian Sausage. This is a hearty dish that is tomato based with fresh herbs and topped with Mozzarella cheese. Although I picked my herbs fresh from my garden you can use dried herbs if you don’t have fresh. Using the Italian […]

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Spaghetti Casserole

I have made this recipe since the early 1990’s. Don’t be fooled, it is not just baked spaghetti. If you really want a twist from regular spaghetti give this a try. I don’t make mine like other typical Spaghetti Casserole recipes.     Ingredients   Break the uncooked spaghetti into thirds and boil according to the package directions cooking until […]

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