Scalloped Corn Casserole is a great side dish for a family or family gathering. Made with two kinds of canned corn, eggs, cheese, Ritz Crackers, butter, green onions, salt and pepper. Source: Karol Dunford Ingredients In a bowl add both cans of corn, green onions, and the beaten eggs. Stir to combine. Crush the Ritz crackers […]
What do you do with Mozzarella cheese sticks that nobody is eating? Well make Mozzarella stuffed meatballs of course! These were so much fun to make and they are cooked completely on top of the stove. Get the kids to help you make them, my granddaughter thought it was fun. Ingredients In a bowl add the ground beef, […]
Tortilla’s, ground beef, taco seasoning, onion, refried beans, sour cream, taco sauce, cheese & cream of mushroom soup that is two layers thick in a casserole dish then baked in the oven. Ingredients In a large skillet over medium heat add the ground beef and onion. Cook until the onion is soft and the ground beef has […]
Wartime Eggs In Noodle Nests is a recipe I found in the book Grandma’s Wartime Kitchen by Joanne Lamb Hayes. This book has recipes from the WWII time that uses basic ingredients they had on hand. With so many people unable to spend a lot of money on food now, due to the pandemic, I thought this would be a good […]
Cheesy Chicken & Spaghetti Casserole is a delicious kid & adult friendly meal. This can be eaten immediately after baking or made ahead of time, refrigerated and then baked. Ingredients I only used 3 cans of soup. You also can add 1 onion. Break the spaghetti into 2” pieces and cook according to the package directions. Drain […]
A Five Minute Breakfast Burrito cooked completely in microwave using leftover cooked meat, scrambled microwaved eggs, cheese, salt and pepper all wrapped up in a tortilla and microwaved to melt the cheese. This turned out better than I could ever have imagined and the grandkids loved them so much I have been making them each one everyday! I made bacon, […]
Penne pasta and chicken in a Cajun sauce then topped with freshly grated Parmesan cheese. I do not use a thickener with this recipe. Instead I allow the liquid to absorb into the pasta along with all that Cajun flavor by letting this sit ½ hour or more, even overnight in the refrigerator. It can be reheated in just a few […]
Pizza crust topped with Parmesan cheese, mayonnaise, onion, garlic and oregano then baked in the oven for a fabulous hors d’oeuvre or side dish with any meal. Source: Adapted from Taste of Homes Ingredients Place the pizza crust onto a ungreased 14” pizza pan. In a small bowl add the mayonnaise, Parmesan cheese, onion, garlic and oregano. […]
Pasta, broccoli and ham mixed in a delicious cheese sauce then topped with crushed Ritz crackers that have been mixed with butter and baked in the oven. Adapted from: http://www.awickedwhisk.com Ingredients for casserole. Ingredients for topping. Pour the melted butter over the crushed crackers. Using your fingers or a fork, mix the butter into the cracker […]
Biscuit dough formed into a muffin pan, filled with chicken pot pie filling then baked in the oven. If you want to you can top with cheese after they bake & melt the cheese in the oven. This is a delicious and fun way to eat your vegetables. They are even delicious heated up in the microwave the next day […]
