Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better? Adapted from: Kelleychisholm.com Ingredients Rinse the sauerkraut really good with cold water. […]
This is my Mother-in-laws favorite Chicken Pot Pie recipe that I make. I invite her over every time I make it but today I also had my son, his wife and my grandson over too. I have been making my Pot Pie like this for probably over twenty years. I believe it was a Campbell’s Soup recipe. I make a […]
These Delicious Mennonite Buttermilk Biscuits were made by my 7 year old granddaughter, with my guidance of course. Yes they really are that easy, no rolling pin needed. When my daughter picked up the kids, I gave her one and she couldn’t believe we made them. She said they tasted just like one of our restaurants buttermilk biscuits. These are […]
I had never tasted Chesapeake Crab Strata before. I had a 1# can of crab sitting in my refrigerator just screaming to be used. This is another very easy recipe to prepare and a great dish for the holidays especially if you are having guests. However, I wasn’t sure if it would taste as good as it sounded so I […]
I have never made French Toast with Honey Custard before and it was delicious! This recipe will feed 6 people or you could freeze any leftovers. I could eat this Honey Custard French Toast for any meal, not just breakfast. Source: Favorite Brand Name Country Christmas Ingredients – Butter for browning too. In a large bowl whisk the […]
If you love ranch dressing and pizza crust, give these a try! Only four ingredients in these delicious Crispy Ranch Breadsticks. They look fancy but all I did is twist the dough before baking. Very easy and nice to use for entertaining or to just eat with your family. Source: Favorite Brand Name Country Christmas Ingredients Cut parchment paper […]
You will not believe what this is made from! If you love French Toast and bread pudding you will love this recipe, I sure did! It has all the flavor of French Toast and sort of reminds me of bread pudding. Top it off with syrup, powdered sugar or any fruit topping or just eat it plain. Adapted from: Favorite […]
No rolling pin, no kneading, no added salt, easy and delicious Southern Biscuit Muffins. Spread some butter, jelly, jam or even honey on these muffins for a fabulous taste! Source: Favorite Brand Name Country Christmas Ingredients Grease a 12 cup (2-1/2” cups) muffin tin. Do not use cupcake papers or the muffins will not brown properly. “I use […]
Yes I did! I made a SPAM & Cheese Sandwich! I have never had SPAM before and my husband saw it at the grocery store and gave it to me to make something with it for my blog. I bought SPAM many decades ago and I was afraid to try it so I gave it away to a food drive! […]
What a great bread for the holidays! Pumpkin is one of my favorite kinds of pies, cookies, bread or just about any dessert. This Pumpkin Bread recipe is as easy as it gets! It is a delicious and moist recipe that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back […]
You know I love to post recipes that are different from the normal recipes. One of my fellow bloggers posted this Coconut Toast and I just had to try it. I am so glad that I did! This was the most delicious toast but I did decrease the amount of sugar from the original recipe slightly. I only made 1/4 […]
I have been looking for a great Lemon Poppy Seed Bread recipe for a long time. I finally found the perfect recipe! Anyone can make this delicious bread. If you want to impress your guests, this is a must make recipe if you love lemon. I made this for our family get together but I’m telling you, I will make […]
Do you remember your Grandma’s Banana Bread? Not too sweet, that wonderful banana flavor, a golden crust around the edge and then covered in butter? Well that is what this recipe is because it has been around forever! Add some chopped nuts for even more flavor and enjoy! Ingredients In small bowl, whisk together the flour, baking powder, […]
This is the best Zucchini Bread I have ever tasted and it is a favorite of my family. I have made the same amazing Zucchini Bread for decades. We use to grow our own zucchini and I made 35 loaves every year. I only made six loaves this year and I bought my zucchini for $1.00 at a farm stand. […]
What is it about apples and cinnamon that tastes so good? This delicious Apple Cinnamon Bread is more like a dessert than a bread and is similar to the Amish Apple Cinnamon Bread recipes. With the apples in the recipe it makes the inside so moist. Apple season is almost upon us so save this recipe for those delicious fall […]
These Easy No Knead Garlic Knots are made from pizza dough. They are a great tasting little roll that has been dipped in garlic butter and herbs. Eat them right out of the oven or dip them into some pizza sauce. Either way, they are delicious and taste great with any meal. Ingredients Butter a cooking sheet. […]
This was the best blueberry bread I have ever made! I will definitely be making this again. I grow my own blueberries and used them for this recipe. This bread was moist with a great blueberry and lemon flavor and it was super easy to make! The crazy thing about it is I found the recipe from a Kroger magazine […]
If you like the taste of lemon you have to try this Lemon Loaf! I got this recipe from Wendy Ness and she stated that this was one of her old time favorites. I can certainly taste why! Not only does the loaf have a lemon flavor in it, but then you make a lemony glaze that gets drizzled […]
I had a tube of refrigerator pizza dough that I needed to use up. I usually make my own pizza dough but for some reason I had bought this one. I decided to make Pizza Dough Rolls out of it by cutting the dough into 9 pieces, rolling them into a ball and baking them. I brushed the Pizza Dough […]
Bread pudding has been around for centuries. Way back when, it was considered a poor mans pudding. They would make it by using up their stale bread which is exactly what I did! Bread Pudding can be eaten with or without the sauce on top. We ate it right out of the oven while it was still hot and it […]
