It’s Friday What’s For Dinner 9-16-22

Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, it’s up […]

Read More →

Did You Know – Bread Crumbs

Did you know that making your own bread crumbs is as simple as saving your leftover bread, even the heels? Make your own bread crumbs for use as crunchy casserole toppings, in meatloaf or whatever you use breadcrumbs for. Save your stale or leftover bread in a freezer bag and freeze. When you have enough, bake the slices in a […]

Read More →

Chicken Pot Pie Stromboli

Store bought puff pastry wrapped around chicken and vegetables with homemade sauce. This will impress your family or guests and is a complete meal. Recipe from Pinterest Dice the onion and celery. In a large skillet over medium heat, melt the butter then add the celery, onion, salt and pepper cooking about 3 minutes until the vegetables are soft. Add […]

Read More →

It’s Friday What’s For Dinner 7-1-22

Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, […]

Read More →

Cinnamon Toasted English Muffins

English Muffins slathered in a cinnamon sugar butter then toasted to a crunchy golden brown that tastes delicious. This is a great way to use up English Muffins that aren’t quite as fresh as you would like. Source: Ree Drummond Melt the butter. Add the cinnamon and sugar to the butter stirring until dissolved. Slice four English Muffins and place […]

Read More →

Bread Pudding

Don’t throw out your bread when it gets stale, make this addicting Bread Pudding instead. Full of torn bread pieces, raisins, cinnamon, milk and baked in the oven. This has ingredients you probably already have on hand and you can easily cut this recipe in half and bake it in an 8” square pan instead. Source: Ellen Marie Place the […]

Read More →

Garlic Toast

No need for a broiler or melting butter when you make Garlic Toast this way. It is crunchy on the outside, soft on the inside & has a buttery garlic taste. French bread is a good bread to use for Garlic Toast, however, all I had was this jumbo white hoagie so I thought I would give it a try. […]

Read More →