Anything Goes Breakfast Strata

Strata is similar to quiche or frittata and is made with any kind of bread, cheese, veggies, eggs and precooked meat. I made mine in a cooking class and Chef Christal Jakopak had us make ours filled with everything bagels, two kinds of cheese, eggs, milk, red onion, green onions, tomatoes and seasonings. This is a delicious breakfast or brunch […]

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Easy Buttermilk Drop Biscuits

There are only four ingredients in these Easy Buttermilk Drop Biscuits. You will not need a rolling pin to make these biscuits. Stop buying the box mix when these are this easy and taste so much better. You can drizzle them with honey, slather them with butter or ladle Sausage Gravy on top. Whatever you decide, they will taste amazing! […]

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Breakfast Pizza

The easiest Breakfast Pizza you will ever make! I bought the little premade pizza crusts so this only took a couple of minutes to put together. Add an egg on top of the buttered pizza crust, add your favorite breakfast topping like sausage, bacon, mushrooms etc. then top with your favorite cheese and bake.   Ingredients   Spray a large […]

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Pumpkin Bread

What a great bread for the holidays that any level of cook can make. There is no kneading this Pumpkin Bread and this recipe is as easy as it gets! It is a delicious and moist recipe that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back in the 1990’s. […]

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Chicken Enchiladas

` Tortillas filled with shredded chicken that is mixed with red enchilada sauce and cheese, topped with taco sauce, baked and topped with even more cheese. Yes they tasted as good as they look!   Ingredients   In a small bowl combine the shredded chicken with the enchilada sauce.   Spray a 9″ x 9″ baking dish with cooking oil. […]

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Irish Soda Bread

  Irish Soda bread is one of the easiest breads you could make. Crunchy on the outside and soft on the inside with a hint of caraway seeds and raisins. It is called Soda bread because it is made with baking soda instead of yeast. It is delicious hot right out of the oven with butter slathered on top.     Ingredients   […]

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Puff Pastry Reuben Roll Up

Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better? Adapted from: Kelleychisholm.com   Ingredients   Rinse the sauerkraut really good with cold water. […]

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Easy Chicken Pot Pie

This is my Mother-in-laws favorite Chicken Pot Pie recipe that I make. I invite her over every time I make it but today I also had my son, his wife and my grandson over too. I have been making my Pot Pie like this for probably over twenty years. I believe it was a Campbell’s Soup recipe. I make a […]

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Mennonite Buttermilk Biscuits

These Delicious Mennonite Buttermilk Biscuits were made by my 7 year old granddaughter, with my guidance of course. Yes they really are that easy, no rolling pin needed. When my daughter picked up the kids, I gave her one and she couldn’t believe we made them. She said they tasted just like one of our restaurants buttermilk biscuits. These are […]

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Chesapeake Crab Strata

I had never tasted Chesapeake Crab Strata before. I had a 1# can of crab sitting in my refrigerator just screaming to be used. This is another very easy recipe to prepare and a great dish for the holidays especially if you are having guests. However, I wasn’t sure if it would taste as good as it sounded so I […]

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