Seafood Bisque is one of my favorite soups. When my husband found this recipe in a book called “300 15-Minute Low-Carb Recipes” he wanted to give it a try. It is definitely a 15 minute soup worth trying, however, I will not use canned seafood the next time. This is just my personal preference as I have never like canned […]
A simple One Pan meal that can be made with Hot Italian Sausage, like I did, or Mild Italian Sausage. This is a hearty dish that is tomato based with fresh herbs and topped with Mozzarella cheese. Although I picked my herbs fresh from my garden you can use dried herbs if you don’t have fresh. Using the Italian […]
Crispy on the bottom, soft on top, lightly sprinkled with delicious herbs and topped off with butter! That’s what made these Herbed Smashed Red Potatoes taste so amazing! Ingredients Bring a pot of salted water to a boil over medium heat. Add the potatoes and cook until tender and you can insert a fork into them, about […]
Today’s post isn’t a recipe but food for thought instead. I bought these herbs from a local organic greenhouse today. I have been planting herbs every year and I add more to my collection each year. This year I found lemon thyme and it smells just like lemon! I also bought bay leaf which I did not know is a […]
If you love Burritos then you have to try this delicious, easy and cheesy Beef & Bean Burrito Casserole. This tasted just like you are eating a Burrito but with a fork. A simple recipe to make but it tastes like you worked all day to make it. This recipe makes enough for 4-6 people and makes a great one […]
Yes you read that right….Fried Sage Leaves! Have you ever heard of such a thing? I know I hadn’t until my dear blogger friend at http://www.TeaByLeafBlog.wordpress.com told me about them. Well you know I had to give them a try, especially since I have a garden full of sage! Fried Sage Leaves are delicate and crunchy. You can eat […]
I waited all winter to make a batch of Compound Butter using the fresh herbs from my garden. Yesterday I cut my first batch of herbs. If you have never tried Compound Butter you are missing out! I decided to use my fresh thyme, sage and parsley mixed with butter to get this wonderful Compound Butter. Any combination of […]
Do not buy Cajun Seasoning from the store again! Cajun Seasoning is so easy to make. You probably already have all of the ingredients in your cupboard right now. After you make it, just shake the container before you use it and take out the amount you need for your recipe. Source: allrecipes.com I have updated this recipe by […]
How many boxes of Taco Seasoning have you bought in the last year? We use a lot of Taco Seasoning and we save money by making our own. I also know what ingredients are in mine because I put them there! Most of the ingredients you probably already have in your cupboard. It only takes a few minutes to make […]
Are you out of Baking Powder or has your Baking Powder expired? Yes it does expire and yes you can make your own! Below is the recipe to make your own. First I will explain how to see if your Baking Powder is still OK to use. There is nothing worse than when you put all that effort into a […]
