Seafood Bisque Soup

Seafood Bisque is one of my favorite soups. When my husband found this recipe in a book called “300 15-Minute Low-Carb Recipes” he wanted to give it a try. It is definitely a 15 minute soup worth trying, however, I will not use canned seafood the next time. This is just my personal preference as I have never like canned […]

Read More →

One Pan Italian Sausage & Pasta

  A simple One Pan meal that can be made with Hot Italian Sausage, like I did, or Mild Italian Sausage. This is a hearty dish that is tomato based with fresh herbs and topped with Mozzarella cheese. Although I picked my herbs fresh from my garden you can use dried herbs if you don’t have fresh. Using the Italian […]

Read More →

Herbed Smashed Red Potatoes

Crispy on the bottom, soft on top, lightly sprinkled with delicious herbs and topped off with butter! That’s what made these Herbed Smashed Red Potatoes taste so amazing!   Ingredients   Bring a pot of salted water to a boil over medium heat.   Add the potatoes and cook until tender and you can insert a fork into them, about […]

Read More →

Fried Sage Leaves

  Yes you read that right….Fried Sage Leaves! Have you ever heard of such a thing? I know I hadn’t until my dear blogger friend at http://www.TeaByLeafBlog.wordpress.com told me about them. Well you know I had to give them a try, especially since I have a garden full of sage! Fried Sage Leaves are delicate and crunchy. You can eat […]

Read More →

Compound Butter

  I waited all winter to make a batch of Compound Butter using the fresh herbs from my garden. Yesterday I cut my first batch of herbs. If you have never tried Compound Butter you are missing out! I decided to use my fresh thyme, sage and parsley mixed with butter to get this wonderful Compound Butter. Any combination of […]

Read More →

Cajun Seasoning

  Do not buy Cajun Seasoning from the store again! Cajun Seasoning is so easy to make. You probably already have all of the ingredients in your cupboard right now. After you make it, just shake the container before you use it and take out the amount you need for your recipe. Source: allrecipes.com I have updated this recipe by […]

Read More →

Homemade Taco Seasoning

How many boxes of Taco Seasoning have you bought in the last year? We use a lot of Taco Seasoning and we save money by making our own. I also know what ingredients are in mine because I put them there! Most of the ingredients you probably already have in your cupboard. It only takes a few minutes to make […]

Read More →