Wartime French Dressing

During World War 2 they made this dressing either with melted chicken fat or vegetable oil, I used vegetable oil. I’m sure the chicken fat gave it a great flavor but it has to be warmed before each use. They also used either lemon juice or vinegar for two totally different tastes. The idea for this dressing came from a […]

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Bruschetta Shrimp Pasta

Bruschetta Shrimp Pasta is made with angel hair pasta, shrimp, cherry tomatoes, fresh basil, garlic, seasonings, Parmesan cheese and a touch of cream. This is a delicious and easy meal to prepare and it will impress anyone you serve it to! This  recipe was given to me from the cooking class.   Ingredients   In a large skillet over medium […]

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Taco Zucchini Boats

Zucchini filled with taco seasoned ground beef, topped with tomato and smothered in cheese. Bake it in the oven and garnish with green onion for the perfect meal. When I stopped at the farm market I found small zucchini that were two for $1.00. It is the end of the growing season where I live so I thought I would […]

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Sesame Seed & Parmesan Cheese Dip

Sesame Seed & Parmesan Cheese Dip is made with Parmesan cheese, sesame seeds, celery seeds, seasonings and mixed with sour cream. This is the 6th recipe I am sharing from when we sold our dry dip packets.   Ingredients   Add all of the ingredients to a small bowl.   Mix with a spoon until combined. Serve with veggies or […]

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Simple Shrimp Creole

Shrimp Creole is a spicy dish full of Shrimp, Andouille Sausage and vegetables with a delicious tomato based broth. Eat this right from a bowl or serve it over rice, either way will leave you wanting more. Source: Adapted from Debi Schull   Ingredients   In a large deep pan such as a Dutch oven, add oil and heat over […]

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Cheeseburger In Paradise Pie

Ground beef and onion seasoned then placed in a pie pan, covered in cheese with a baking mix that is poured on top and baked in the oven. Add the optional ketchup or mustard on the side just like when you eat a cheeseburger. I am not a huge fan of ground beef but I’m telling you this was excellent!!!! […]

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Seafood Bisque Soup

Seafood Bisque is one of my favorite soups. When my husband found this recipe in a book called “300 15-Minute Low-Carb Recipes” he wanted to give it a try. It is definitely a 15 minute soup worth trying, however, I will not use canned seafood the next time. This is just my personal preference as I have never like canned […]

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One Pan Italian Sausage & Pasta

  A simple One Pan meal that can be made with Hot Italian Sausage, like I did, or Mild Italian Sausage. This is a hearty dish that is tomato based with fresh herbs and topped with Mozzarella cheese. Although I picked my herbs fresh from my garden you can use dried herbs if you don’t have fresh. Using the Italian […]

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Herbed Smashed Red Potatoes

Crispy on the bottom, soft on top, lightly sprinkled with delicious herbs and topped off with butter! That’s what made these Herbed Smashed Red Potatoes taste so amazing!   Ingredients   Bring a pot of salted water to a boil over medium heat.   Add the potatoes and cook until tender and you can insert a fork into them, about […]

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