You can make the perfect Brussels Sprouts in your air fryer in matter of minutes. After they cook, you can add whatever you want to them or eat them plain. Cut the dry end off of the bottom stem, remove the outer few leaves and cut them all in half starting at the stem. Place them into a bowl and […]
Pork Chops that are savory, tender, smothered in onions and baked in a foil pouch. If you don’t like onions, just leave them out. Heat oil in a large skillet over medium heat. Sprinkle a light coating of the paprika, sage and thyme on one side of each pork chop and rub it in. Slice the onion in half and […]
Cabbage, carrots and onion chopped fine in a food processor with added homemade slaw dressing. This is the perfect make ahead side dish for your Thanksgiving meal. This is another recipe I saved from a copycat book that I took out at the library, a few years back, and I didn’t mark down the title or the author. If you […]
It doesn’t get any better than this! Salisbury Steak that cooks in the slow cooker and makes the most amazing gravy. Each Salisbury Steak is a quarter pound and this recipe makes eight steaks. I fixed mashed potatoes with this and I covered them with that amazing gravy. To see the step by step directions with pictures and a printable […]
Fall is the prefect time to make this Apple Cider Doughnut Cake. I was seeing this recipe all over Facebook so I had to try it after my mother-in-law brought us a gallon of cider. It was an easy cake to make and I drizzled mine with icing instead of the butter and cinnamon sugar topping it called for. Adapted […]
This is my enhanced version of Hamburger Helper Chili Macaroni. Made with pasta, ground beef, onion, corn and chili seasonings all cooked on top of the stove. Add chili powder for even more flavor if you wish. In a large pot cook the pasta according to the package directions but only cook to an al dente tenderness. Save 2 cups […]
Crispy on the outside, moist on the inside and super easy to prepare. These were prepared and baked on a baking sheet that is covered in foil for easy clean up. Cover a baking sheet with foil. Pat the chicken dry with paper towel and place them on the foil covered pan. Drizzle oil over the chicken then rub it […]
What better way to use up leftover cooked chicken than to make these delicious Chicken Croquettes? They can be prepared early in the day, refrigerated and then cooked up in no time at all for dinner. Top them off with this easy to make delicious creamy sauce and you have a great start to an easy meal. To see the […]
Cooked rotisserie chicken with mixed vegetables, tossed in a creamy sauce and topped with stuffing. This bakes in about 25 minutes in a baking dish for a great family meal. Spray a 9” x 13” oven safe dish with cooking oil. Prepare the Stove Top Stuffing according to the package directions (except increase the water by 1/2 cup) then set […]
Crispy golden brown skin without breading, moist and delicious meat and very little mess. This has become our favorite way to make Air Fryer Chicken Leg Quarters. Spray the pan with cooking oil and preheat the air fryer to 400º for 5 minutes with the pan in it. Rinse the chicken with water and pat dry with a paper towel. […]
In Dianes Kitchen 