Garden fresh tomatoes, onion, garlic, green pepper, jalapeño pepper, cilantro or parsley, salt & pepper all chopped up to make a salsa that you can serve with tortilla chips. It is the end of our garden season so I thought I would whip up a batch of the salsa that I use to can about 50 pints of to last […]
Fall apples are everywhere right now. What better way to use them than by making applesauce. It doesn’t get any easier than making it in the slow cooker. Place everything in the slow cooker and it makes itself. I like my applesauce chunky but if you want it smoother, put it in the food processor, blender or use an immersion […]
This Pork Chop was as delicious as it looks! What an easy, great tasting and moist golden brown Pork Chop cooked in the Air Fryer. Depending on the size of your Pork Chops, they are done in about 10 to 15 minutes. Ingredients Rinse your pork chops with water then pat dry with a clean paper towel. In a bowl […]
What do you make when you pick tomatoes from your garden as large as your fists? Taco Stuffed Tomatoes made with cooked taco seasoned ground beef and topped with cheese, bacon, green onions and sour cream or add your own favorite toppings. Ingredients In a large skillet over medium heat, brown the ground beef with the onion. Drain any excess […]
Penne pasta, Italian sausage shaped into little meatballs, cheese, garlic and broccoli all tossed with a deliciously seasoned sauce. I used hot Italian sausage but you can use mild Italian sausage or whatever is your favorite Italian sausage. Adapted from: backroadjournal.wordpress.com Ingredients Cook the penne pasta according to package directions. Reserve 1 cup of cooked pasta water for later. Drain […]
You can smoke this or put it in the oven. This recipe is compliments of my husband and has so many delicious flavors that we devoured this entire pork shoulder in 2 days. Adapted from the book “Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Cookers”. Ingredients – This pork shoulder was $23.20 on sale for […]
Easy Peach Crisp made with fresh or frozen peaches and topped with a crumb topping. Serve warm with vanilla ice cream (optional) for a wonderful dessert. Source: http://www.allrecipes.com Ingredients Place the sliced peaches evenly into the bottom of an 8″ by 8″ baking dish. In a medium bowl add the flour, brown sugar, cold butter, cinnamon and […]
Who knew pasta and taco tasted so great together? Taco flavored ground beef, penne pasta, loaded with cheese, topped with black olives and tomatoes then garnished with parsley. To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Pizza Sauce is so easy, quick and cheap to make. This is another one of those ingredients you always seem to need but don’t have any in the house so why not just make your own? It only takes a few minutes to make on top of the stove and is perfect for any type of pizza recipe. To see […]
I have never made spaghetti this way and my husband and grandkids asked for seconds. I was told about this recipe by Linda, a fellow blogging friend. She said when she was young her mom made this all the time and they even ate it cold the next day. Check out her blog HERE. Adapted from http://www.hubpages.com Ingredients […]
