Chicken, Vegetables & Stuffing Casserole

Cooked rotisserie chicken with mixed vegetables, tossed in a creamy sauce and topped with stuffing. This bakes in about 25 minutes in a baking dish for a great family meal. Spray a 9” x 13” oven safe dish with cooking oil. Prepare the Stove Top Stuffing according to the package directions (except increase the water by 1/2 cup) then set […]

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Air Fryer Chicken Leg Quarters

Crispy golden brown skin without breading, moist and delicious meat and very little mess. This has become our favorite way to make Air Fryer Chicken Leg Quarters. Spray the pan with cooking oil and preheat the air fryer to 400ΒΊ for 5 minutes with the pan in it. Rinse the chicken with water and pat dry with a paper towel. […]

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Slow Cooker BBQ Pork Tenderloin

Fork tender BBQ Pork Tenderloin covered in my homemade dry rub, slow cooked, brushed with BBQ sauce then shredded for the most delicious BBQ shredded pork sandwiches or to eat with a fork like we did. In a small bowl combine the brown sugar, garlic powder, salt, pepper and paprika. Use your fingers and mix the dry rub well, breaking […]

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Caprese Orzo Salad

If you love Orzo Pasta and add mozzarella cheese, cherry tomatoes and basil to it with a delicious homemade balsamic vinaigrette it will leave you wanting more! Adapted from http://www.kyleecooks.com Rinse the cherry tomatoes and basil then pat dry. Cook the pasta according to the package directions, rinse with cold water and drain thoroughly. Pour the pasta into a large […]

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Italian Salad Dressing

You will not want to buy Italian Salad Dressing from the store again after tasting this. It is inexpensive, quick and easy to make. It is not only a salad dressing, you can put it on chicken or vegetables as a marinade for great tasting food too. Add 2 Tbsp. of this mix to vinegar, water and oil then serve. […]

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German Potato Salad

German Potato Salad has been a favorite of mine since I was a kid. It is made with sliced potatoes, bacon, green onions, a sweet & sour liquid and seasonings. Then it is baked in the oven and served hot. Peel potatoes and slice about 1/4” thick. In a small saucepan combine the vinegar and sugar. Heat over medium heat […]

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Air Fryer Red Potatoes

Crispy on the outside and soft on the inside, these delicious Air Fried Red Potatoes were ready to serve in about 20 minutes. They are as easy to make as they were good! Scrub the potatoes with water and pat dry with a paper towel. Slice in half, if the potatoes are larger cut them into quarters. Place the potatoes […]

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Mario Batali’s Weeds Recipe

Weeds is a stovetop meal made with hot and sweet sausage, curly pasta, wine (I used beef broth) and a delicious sauce. This has a wonderful taste, different than I usually make and a new favorite in our house. It was created by Mario Batali and posted by my blogger friend Bernadette at http://www.newclassicrecipe.com. I think it was the recipe […]

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