Fried Sage Leaves

  Yes you read that right….Fried Sage Leaves! Have you ever heard of such a thing? I know I hadn’t until my dear blogger friend at http://www.TeaByLeafBlog.wordpress.com told me about them. Well you know I had to give them a try, especially since I have a garden full of sage! Fried Sage Leaves are delicate and crunchy. You can eat […]

Read More →

Compound Butter

  I waited all winter to make a batch of Compound Butter using the fresh herbs from my garden. Yesterday I cut my first batch of herbs. If you have never tried Compound Butter you are missing out! I decided to use my fresh thyme, sage and parsley mixed with butter to get this wonderful Compound Butter. Any combination of […]

Read More →

Cajun Seasoning

  Do not buy Cajun Seasoning from the store again! Cajun Seasoning is so easy to make. You probably already have all of the ingredients in your cupboard right now. After you make it, just shake the container before you use it and take out the amount you need for your recipe. Source: allrecipes.com I have updated this recipe by […]

Read More →

Homemade Taco Seasoning

How many boxes of Taco Seasoning have you bought in the last year? We use a lot of Taco Seasoning and we save money by making our own. I also know what ingredients are in mine because I put them there! Most of the ingredients you probably already have in your cupboard. It only takes a few minutes to make […]

Read More →

Homemade Pure Vanilla Extract

https://indianeskitchen.com/2017/03/09/pure-vanilla-extract This is a follow-up on the Homemade Pure Vanilla Extract that I posted last year. Do you see how dark it is? I wish you could smell it because it smells amazing! It is one of the easiest things you can make and it never goes bad. As I use the Pure Vanilla Extract in baking I add more […]

Read More →