It’s Friday What’s For Dinner 6-24-22

Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, […]

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City Chicken

My City Chicken is actually pork cut into cubes, speared onto skewers, covered in a light coating, browned and baked in condensed soup in the oven. According to Wikipedia, City Chicken typically has cooks using meat scraps to fashion a makeshift drumstick from them. During the Depression, cooks used pork or in some cases veal because it was then cheaper […]

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It’s Friday What’s For Dinner 5-6-22

Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks, there will be no pressure to share it, […]

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Easy Air Fryer Chicken Legs

These Easy Air Fryer Chicken Legs were delicious, moist and they are healthier than breaded chicken. Spray the air fryer basket with cooking oil. Preheat at 390º for 5 minutes. Pat the chicken dry with paper towel. Place the chicken into a large bowl. Drizzle with oil and rub it all over each leg making sure every part is coated. […]

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Baked Beef Taquitos

Ground beef with taco seasoning, diced tomatoes and pepper jack cheese inside a corn tortilla and baked in the oven. These freeze extremely well, if you have any left! Cover a large baking sheet with foil and spray it with cooking oil. In a large skillet over medium heat, cook the ground beef until no longer pink then drain any […]

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Old Fashioned Baked Butter Potatoes

One of our favorite potato recipes is this simple Old Fashioned Baked Butter Potatoes. We usually add sliced onions too, but the grandkids were over, and they don’t like onions. Spray a 4-quart casserole dish with cooking oil. Add the sliced potatoes to the casserole dish. Drizzle the melted butter evenly over the potatoes. Salt and pepper to taste. Cover […]

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Garlic Toast

No need for a broiler or melting butter when you make Garlic Toast this way. It is crunchy on the outside, soft on the inside & has a buttery garlic taste. French bread is a good bread to use for Garlic Toast, however, all I had was this jumbo white hoagie so I thought I would give it a try. […]

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