Zuppa Toscana Soup

Originally posted on In Dianes Kitchen:
This is my version of Zuppa Toscana Soup. One bowl is a complete meal and so delicious. You can make this soup hot and spicy, as I did using hot Italian Sausage, or whatever Italian Sausage is your favorite to get the amount of heat you want, if any. One batch makes four large soup…

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Hot Or Cold Asparagus Soup

I know it is warm outside and not really soup weather, however, this soup needs to be made when the asparagus grows in our garden………..when it’s free! It is the best tasting Asparagus Soup I have ever tasted and I make it every year. I tore this recipe out of a magazine years ago and have modified it into this […]

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Meatless Vegetable Soup

Meatless Vegetable Soup is my favorite kind of Vegetable Soup. I usually eat the first big bowl as a meal and after that it is a cup here and there as a snack and to curve hunger pains. I guess I should call this my “Guilty Soup” because I always seem to make it whenever I want to drop a […]

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Crab or Lobster Bisque

Crab Bisque was my fourth and last soup to create this week. This recipe can be made with either crab or lobster. The key to a good Crab or Lobster Bisque is using fresh Crab or Lobster. If you must use canned crab, rinse it first. I have had Lobster Bisque many times in restaurants but never Crab Bisque. I […]

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Loaded Potato Soup

Who doesn’t love a baked potato covered in butter, sour cream, bacon, cheese and more? This soup is another recipe that is a meal in a bowl. Adding a dollop of sour cream on top will make you swear you are eating a loaded baked potato. I am on my 3rd soup recipe out of four that I planned for […]

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Cream of Broccoli Soup

This Cream of Broccoli Soup can be made from start to finish in about an hour. After cooking the veggies, I removed about 3/4 cup of the veggies and used my immersion blender on the rest of the pot to give the soup a nice thick and tasty cream base. Then I returned the veggies to the soup base. This does not make […]

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Zuppa Toscana Soup

This is my version of Zuppa Toscana Soup. One bowl is a complete meal and so delicious. You can make this soup hot and spicy, as I did using hot Italian Sausage, or whatever Italian Sausage is your favorite to get the amount of heat you want, if any. One batch makes four large soup bowls full. Brown your sausage and cut […]

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