Shrimp Creole is a spicy dish full of Shrimp, Andouille Sausage and vegetables with a delicious tomato based broth. Eat this right from a bowl or serve it over rice, either way will leave you wanting more. Source: Adapted from Debi Schull Ingredients In a large deep pan such as a Dutch oven, add oil and heat over […]
A delicious Cream of Broccoli Soup that cooks in about 10 minutes. Creamy, thick, full of flavor and sure to be a hit with anyone that loves broccoli. Ingredients – Plus up to 1 cup milk to add after soup has cooked if it is too thick (optional). In a large pot, add the Half & Half then […]
This may look like a soup but it is a meal! It may be hot outside but we still have to eat and we had no problem eating this for supper. Full of Italian Sausage, Tortellini, herbs and plenty of veggies is what gave this soup one amazing taste. Adapted from http://www.allrecipes.com Ingredients Remove the sausage from […]
Seafood Bisque is one of my favorite soups. When my husband found this recipe in a book called “300 15-Minute Low-Carb Recipes” he wanted to give it a try. It is definitely a 15 minute soup worth trying, however, I will not use canned seafood the next time. This is just my personal preference as I have never like canned […]
Easy Skillet Chicken With Stuffing in a delicious sauce is what made this so good that my 4 year old grandson ate every bite then proceeded to tell me I was a great chef! I couldn’t help but laugh but of course I told him thank you. This was a huge hit with my husband too and he informed me […]
Whenever it is time to use up my fresh vegetables so I can buy new ones, I make soup! It is not entirely made with vegetables because whenever I make vegetable soup I always add barley, however, you can leave it out if you want to. This is so simple to put together, throw it into the slow cooker and you […]
Do you think it’s hard making a great tasting soup? Think again because this is so simple to make and it tasted delicious! There are so many flavors in this soup which is what makes it taste amazing and look at all that color! Ingredients Add the bouillon cubes to the hot water to dissolve. ******** (If you […]
You will not believe how I made these Wonton Noodles! This idea came to me and I had to try it. I have never seen where anyone has done this before but I’m sure somebody has. It’s like having fresh pasta in your soup only they are simple to make. Have you ever made them this way before? I’m sure […]
What will you do with your turkey carcass on Thanksgiving? Don’t throw it out. Refrigerate it like you do with any food and you can make soup the next day. If you won’t have time, freeze the carcass along with about 1-2 cups of turkey meat to make soup another day. Break the carcass in half so it will fit […]
Rivel Soup….what in the world is that? I’m sure there are a lot of my followers that can answer this question. This is an 18th century soup that was made when times were tough. Many of you may remember your grandma or mom making this soup. Some of you may still make it. You can throw any leftovers into this […]
