Herb Baked Mushrooms

Delicious fresh mushrooms baked as a side dish, meal or to place on top of your chicken or steak with your meal. I used my own home grown and dehydrated garden rosemary with my Herb Baked Mushrooms. Change the herbs each time you make this for a different taste each time. Put your favorite herb or combination of herbs with […]

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Creamy Vegetable Casserole

Creamy Vegetable Casserole is a delicious vegetable addition to your Thanksgiving meal. This is easy to make and topped with buttery Ritz Crackers that will bring them back for seconds! You can add whatever “Cream of Soup” flavor you would like. There is cream of celery, cream of mushroom etc. but I used cream of chicken. It is nice to […]

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Roasted Garlic

  This is the perfect time of the year to make Roasted Garlic. You can pick it up pretty cheap from farm markets. Roasted Garlic can be used in so many different recipes the same way as you would use it raw. After it’s roasted, it has a different more sweeter like taste to it. Once it is roasted you […]

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Creamy Okra Casserole

I am so excited to be able to create another Okra recipe this year because our summer garden Okra is giving us a second harvest! I asked my husband to plant a lot of Okra so I could freeze it for soups this winter. I have not frozen one piece yet because I can’t stop eating it! I am so […]

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Baked Okra

Our garden is exploding with Okra! I want to put some in the freezer but I can’t stop eating it. I love this stuff! This Baked Okra recipe is so simple and my favorite Okra recipe that I make. I also like it with parmesan cheese added on top. There are so many ways to change the taste just by […]

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