German Cucumber Salad

I made this German Cucumber Salad to use with our home grown dill that needed to be picked. You can make this in about 10 minutes and serve it immediately. This creamy, crunchy flavorful dish is a new favorite in our house. Source: http://www.cooktoria.com   Ingredients   In a small bowl, place all of the ingredients except for the cucumbers. […]

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Pork Balls with Chinese Cabbage

If you love Chinese type food try this one. The Pork Balls and sauce tossed with the Chinese Cabbage was so good. If you don’t want to use the Chinese cabbage, just make a meal with the Pork Balls and sauce. Source: My Great Recipes   Ingredients   In a large bowl whisk together 1 Tbsp. of the cornstarch, 2 […]

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Savory Cream Cheese Filled Peppers

Use this Savory Cream Cheese filling to stuff Green Peppers or even as a dip. It makes an excellent appetizer! My husband thought this was excellent as did my 4 year old grandson! If you love Green Peppers and Cream Cheese this is a win-win for you! Source: My Great Recipes   Ingredients   Rinse and dry the peppers with […]

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Marinated Cherry Tomatoes

  If you can’t decide what side dish to make with your meal, consider these delicious Marinated Cherry Tomatoes. You make them up a day ahead of time to marinade for a delicious side dish. The marinade makes for a wonderful tasting salad dressing as well. They will only take a few minutes to make, cherry tomatoes always taste great […]

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Cheesy Baked Asparagus

Asparagus season is just about over in my yard so I picked the last of my homegrown Asparagus and made this Cheesy Baked Asparagus recipe. Asparagus drizzled with butter, sprinkled with herbs and topped with cheese then baked in the oven……what can be better? Adapted from: Janets Appalachian Kitchen   Ingredients   Cover a baking sheet with foil.   Lay […]

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One Pan Italian Sausage & Pasta

  A simple One Pan meal that can be made with Hot Italian Sausage, like I did, or Mild Italian Sausage. This is a hearty dish that is tomato based with fresh herbs and topped with Mozzarella cheese. Although I picked my herbs fresh from my garden you can use dried herbs if you don’t have fresh. Using the Italian […]

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Slow Cooker Chicken Thighs & Gravy

Tender and moist Chicken Thighs that cook for 4 hours in the Slow Cooker and it makes its own gravy. The picture is exactly how the chicken came out of the slow cooker, before adding the water to make the gravy. I put the Chicken Thighs and Gravy over cooked noodles or mashed potatoes….so good!   Ingredients   Place the […]

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Cheesy Rice & Ham With Peas

This is a hearty meal of cheesy rice, cheesy ham, cheesy peas and not just one kind of cheese but two! This was simple and fun to put together and even better to eat. Adapted from: http://www.piattoranocchio.com   Ingredients   Spray a 4 quart casserole dish with cooking oil.   Add 1/3rd of the cooked rice.   Add 1/3rd of the peas. […]

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Cilantro Lime Rice

Rice cooked with lime juice and cilantro gave this 4 ingredient healthy side dish an amazing taste! Although I used Jasmine Rice with my dish, you can use any type of rice that is your favorite.   Ingredients   Cut the limes in half and squeeze the juice from them.   Pour the lime juice into a 2 cup measuring […]

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Puff Pastry Reuben Roll Up

Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better? Adapted from: Kelleychisholm.com   Ingredients   Rinse the sauerkraut really good with cold water. […]

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Easy Imitation Crab Salad

Imitation Crab mixed with mayonnaise and celery has always been one of my favorite salads. A simple salad that makes a great meal or a side dish.   Ingredients   In a medium bowl, use your fingers and shred the imitation crab.   Add the rest of the ingredients to the bowl.   Mix well.   Refrigerate, covered, until cold […]

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Easy Cucumber Appetizer

  Cucumbers with a delicious creamy filling and topped with tomato is what makes this the perfect appetizer. This is so simple to make but tastes like you spent a lot of time making them. Source: Adapted from http://www.valyastasteofhome.com   Ingredients   Peel the Cucumber and slice it into 1/2” pieces.   Using a small spoon scoop out most of […]

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Bacon Wrapped Asparagus

Asparagus wrapped up with Bacon in individual serving size portions. What an elegant and delicious way to present this side dish to your family and guests. A simple yet delicious side dish.   Ingredients   Break off the tough part of the asparagus by holding each end and bending the asparagus until it snaps. Keep the stem end with the […]

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Easy Chicken Pot Pie

This is my Mother-in-laws favorite Chicken Pot Pie recipe that I make. I invite her over every time I make it but today I also had my son, his wife and my grandson over too. I have been making my Pot Pie like this for probably over twenty years. I believe it was a Campbell’s Soup recipe. I make a […]

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Chicken Stir Fry & Ramen Noodles

I made this simple and delicious Chicken Stir Fry & Ramen Noodles with my leftover chicken. I didn’t want to use all of the usual vegetables and I wanted to use Ramen Noodles with a homemade sauce. This was very filling and a great combination of flavors.   Ingredients   In a small bowl add the soy sauce, corn starch, […]

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Cajun Pastalaya

  Spicy Andouille Sausage with Cajun seasonings and pasta is what makes this recipe taste so good. Green pepper can also be added. This can be as spicy as you want it just by adding more or less Cajun seasonings. Source: Laurie Lynard   Ingredients   Slice the sausage in half lengthwise and then into bite size pieces.   In […]

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