Kabobs

For Thanksgiving this year, I was given a break as my son and his wife hosted our family Thanksgiving dinner. They did a fabulous job, even had two turkeys, one smoked and one baked. They had all the fixings and asked us to bring appetizers and desserts. I called up my granddaughter and asked her if she wanted to spend […]

Read More →

Taco Pasta Casserole

I love pasta and tacos so I thought, why not combine the two? I seasoned the ground beef with taco seasoning and combined it with the rest of the ingredients. I topped it off with Mexican cheese then melted the cheese under the broiler, garnished it with fresh tomatoes, sliced olives and fresh parsley. Everyone cleans their plate every time […]

Read More →

Easiest Chicken or Turkey Brunswick Stew

My Brunswick Stew is thick and a great way to use up canned vegetables with leftover chicken or turkey. It doesn’t get any easier than this to make stew and it tasted so good! In a large pot add the vegetables, making sure they are completely drained. Add the tomato sauce, crushed tomatoes, Rotel, BBQ sauce (or ketchup), chicken (or […]

Read More →

Thick Creamy Chicken & White Rice Soup

Thick, creamy and delicious! White rice, carrots, onions, celery and chicken in a thick and creamy soup. Slice the carrots, celery and onion. In a large pot over medium heat add the water, chicken broth, carrots, celery, onion, pepper and Adobo seasoning. Bring to a boil and then reduce to a simmer and cover. Cook for 15 minutes. Add the […]

Read More →

Nacho’s

One of our favorite meals is Cheesy Shrimp Nacho’s. I added olives, tomato, green onion, seasonings, bacon, shrimp and a whole lot of cheese all on top of tortilla chips then topped with sour cream. What are your favorite ingredients with Nacho’s? To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Read More →

Cheesy Stove Top Taco Pasta

Cheese, ground beef and taco flavored sauce cooked on the stove top then mixed with cooked noodles. Cook the noodles according to the package directions, drain then keep warm. Cook the ground beef until no pink remains then drain the grease. In a small bowl whisk together the water and taco seasoning. Pour the mixture into the ground beef and […]

Read More →

Spaghetti Squash

Have you ever wanted to make Spaghetti Squash but didn’t know the best way to cook it? See my step by step directions below to bake the perfect Spaghetti Squash. Using a brush and water, clean off the outer skin of the squash. Carefully slice the squash in half lengthwise. Using a large spoon, scoop out and discard the seeds. […]

Read More →

Air Fryer Frozen Breaded Mushrooms

Cooking Breaded Mushrooms in the Air Fryer was so easy and I put them in frozen. They were crispy on the outside, tender on the inside and tasted delicious. Remove the frozen mushrooms from the bag leaving any loose crumbs in the bag. Spray the basket with cooking oil and preheat for 2 minutes at 360º. Place the frozen mushrooms […]

Read More →