Herbed Ritz Crackers

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Don’t buy those expensive little boxes of flavored crackers again. These Herbed Ritz Crackers turned out so good you can’t eat just one. They are baked with butter, cheese, red pepper flakes, garlic powder and ranch dressing. What a great combination. This recipe was given to me by a family member so I do not know where it originated from.

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Ingredients

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Place Ritz Crackers on a large baking sheet laying them flat.

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In a small bowl mix all the rest of the ingredients except for the cheese.

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Place about 1/8th tsp of butter mixture on top of each cracker.

Use your finger and spread the butter mixture over the top of the cracker.

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Sprinkle fresh grated parmesan cheese on top of each cracker.

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Bake in a preheated 300 degree oven for 15 minutes.

To make them browner on top, I put them under the broiler for a minute but this is completely optional.

Store in an airtight container

Herbed Ritz Crackers

http://www.InDianesKitchen.com

66798912-850F-49FF-B34D-8D3496A24F21

Ingredients

2 sleeves Ritz crackers

1/4 cup (1/2 stick) butter, melted

1/4 cup shredded parmesan cheese

1/2 tsp garlic powder

1-1/2 tsp red pepper flakes

2 Tbl of the dry packet of Hidden Valley original ranch dressing

Directions

Preheat oven to 300 degrees.

Place crackers flat on a large baking sheet.

Whisk together the rest of the ingredients except for the cheese.

Place about 1/8 tsp of the butter mixture on the top of each cracker. Use your finger to spread it over the top of the cracker.

Sprinkle the tops with the cheese.

Bake for 15 minutes.

Optional: Put them under the broiler for a minute or so, watching them carefully, if you want them browner.

Let cool and store in an airtight container.

http://www.InDianesKitchen.com

 

 

 

 

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Categories: Snacks/Appetizers

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