Cheesy Burrito Casserole

Tortilla’s, ground beef, taco seasoning, onion, refried beans, sour cream, taco sauce, cheese & cream of mushroom soup that is two layers thick in a casserole dish then baked in the oven.   Ingredients   In a large skillet over medium heat add the ground beef and onion.   Cook until the onion is soft and the ground beef has […]

Read More →

Wartime Eggs In Noodle Nests

Wartime Eggs In Noodle Nests is a recipe I found in the book Grandma’s Wartime Kitchen by Joanne Lamb Hayes. This book has recipes from the WWII time that uses basic ingredients they had on hand. With so many people unable to spend a lot of money on food now, due to the pandemic, I thought this would be a good […]

Read More →

Make Ahead Cajun Chicken Pasta

Penne pasta and chicken in a Cajun sauce then topped with freshly grated Parmesan cheese. I do not use a thickener with this recipe. Instead I allow the liquid to absorb into the pasta along with all that Cajun flavor by letting this sit ½ hour or more, even overnight in the refrigerator. It can be reheated in just a few […]

Read More →

Broccoli, Ham & Cheese Pasta Casserole

Pasta, broccoli and ham mixed in a delicious cheese sauce then topped with crushed Ritz crackers that have been mixed with butter and baked in the oven. Adapted from: http://www.awickedwhisk.com   Ingredients for casserole.   Ingredients for topping.   Pour the melted butter over the crushed crackers.   Using your fingers or a fork, mix the butter into the cracker […]

Read More →

Strawberry Fruit Dip

There are only three ingredients and three easy steps in this delicious Strawberry Fruit Dip. This is tasty with any kind of fresh fruit and is made with sour cream, strawberry jam and cinnamon.   Ingredients   In a small bowl whisk the strawberry jam until smooth.   Add the sour cream, strawberry jam and cinnamon to a small bowl. […]

Read More →

Bourbon Sirloin Steak

A delicious steak that is marinated in a bourbon marinade for 20 minutes then cooked however you want (fried, grilled, baked etc.) I fried mine in butter in a cast iron pan. Add mushrooms and onions then wow your family with this great tasting steak! Source: Adapted from http://www.cooking-tvchannel.com   Ingredients: Plus optional red pepper flakes.   In a large bowl […]

Read More →

Creamy Ham & Potato Soup

Creamy Ham & Potato Soup is made with potatoes, ham, butter, celery, onions, milk, chicken broth, salt and pepper then garnished with sliced green onion. A basic soup with so much flavor!   Ingredients – Also optional green onion for garnish.   In a large saucepan over medium heat, melt the butter.   Add the diced onion and celery.   […]

Read More →

Sopapilla Cheesecake Bars

This is a great dessert to serve not only because it tastes good but because you can make it ahead of time and keep it in the refrigerator. Made with crescent rolls, a cheesecake filling and topped off with butter then a cinnamon sugar mixture. This can be served cold or warm and drizzled with honey if you wish. Source: […]

Read More →