A Baked Potato that has been cut in half, dipped into butter, dipped into cheese then baked in the oven. What an easy way to make a potato dish for a meal and wait until you taste it! Ingredients Rinse, scrub and pat dry the potatoes then slice them in half lengthwise. Generously butter a large baking […]
Seafood Macaroni and Cheese is pasta tossed with sour cream, cheese, crab meat, shrimp, topped with more cheese and bread crumbs. Place it into a buttered casserole dish and bake for a fabulous meal! Adapted from cook heavenly recipes. Ingredients Cook the pasta Al dente, according to the package directions, then drain thoroughly. Place pasta into a […]
Large Sweet Vidalia Onions cooked on top of the stove and mixed with eggs, milk, cheese and Ritz Crackers. They are baked in the oven then topped with even more buttery Ritz Crackers. This makes for a great side dish or meal. A few years back my husband and I vacationed in Savannah Georgia. After we ate at The Lady […]
My five year old grandson made this delicious Homemade Fudgsicle. It was his first time making a dessert and he was so excited. Made with pudding then frozen, they taste like ice cream and they taste amazing! If you don’t have any molds that can go into the freezer, like me, use four disposable 5 oz. wax coated kitchen cups. […]
Make this creamy Ramen Noodles With Mushroom Sauce recipe in about 15 minutes completely on top of the stove. It can be as spicy as you want by adding red pepper flakes or don’t add them at all. I like spicy so I added two teaspoons of red pepper flakes but this will be great without them too. I adapted […]
Tortilla’s, ground beef, taco seasoning, onion, refried beans, sour cream, taco sauce, cheese & cream of mushroom soup that is two layers thick in a casserole dish then baked in the oven. Ingredients In a large skillet over medium heat add the ground beef and onion. Cook until the onion is soft and the ground beef has […]
Wartime Eggs In Noodle Nests is a recipe I found in the book Grandma’s Wartime Kitchen by Joanne Lamb Hayes. This book has recipes from the WWII time that uses basic ingredients they had on hand. With so many people unable to spend a lot of money on food now, due to the pandemic, I thought this would be a good […]
Penne pasta and chicken in a Cajun sauce then topped with freshly grated Parmesan cheese. I do not use a thickener with this recipe. Instead I allow the liquid to absorb into the pasta along with all that Cajun flavor by letting this sit ½ hour or more, even overnight in the refrigerator. It can be reheated in just a few […]
Pasta, broccoli and ham mixed in a delicious cheese sauce then topped with crushed Ritz crackers that have been mixed with butter and baked in the oven. Adapted from: http://www.awickedwhisk.com Ingredients for casserole. Ingredients for topping. Pour the melted butter over the crushed crackers. Using your fingers or a fork, mix the butter into the cracker […]
There are only three ingredients and three easy steps in this delicious Strawberry Fruit Dip. This is tasty with any kind of fresh fruit and is made with sour cream, strawberry jam and cinnamon. Ingredients In a small bowl whisk the strawberry jam until smooth. Add the sour cream, strawberry jam and cinnamon to a small bowl. […]
