Spaghetti Cordon Bleu

Spaghetti Cordon Bleu is made with a sauce, two kinds of cheese, ham, chicken, bacon and seasonings then tossed in spaghetti. All of my meat was leftovers and from the freezer making this even easier. This is made completely on top of the stove and we absolutely loved it! Cook the spaghetti according to the package directions then drain. In […]

Read More →

Easy Cheesy Scalloped Potatoes

Sliced potatoes that are layered with butter, seasonings and sprinkled with flour. Add milk, bake for an hour until tender and top with paprika, parsley and cheese. The cheese is optional but I like to add it one time and the next time leave it off. This gives me two different potato dishes using the same recipe. Spray a 3 […]

Read More →

Creamy Cheesy Chicken Enchiladas

Cooked chicken, green chilies, onions, cheese and more rolled up inside a tortilla, covered in a creamy sauce, baked in the oven and topped off with more cheese. Spray a 9” x 13” baking pan with cooking oil. In a medium saucepan over medium heat, melt butter and cook onions until tender. If you are using jalapeños add them now […]

Read More →

Caramelized Onions

Caramelization is the browning of the natural sugar in the onions which results in a sweet nutty flavor and brown color. I ate this entire bowl of onions as my supper. I do not like raw onions, however, when you caramelize them they taste completely different. They are delicious on just about anything you would normally put onions on or […]

Read More →

Tomato Cream Sauce

I took a trip to Trader Joe’s which is almost an hour away. I like to stock up on food when I go there and freeze it. I bought these ravioli because I love lobster and they looked so pretty! I have never cooked lobster ravioli before so I wasn’t sure what kind of sauce to make. I decided on […]

Read More →

Mario Batali’s Weeds Recipe

Weeds is a stovetop meal made with hot and sweet sausage, curly pasta, wine (I used beef broth) and a delicious sauce. This has a wonderful taste, different than I usually make and a new favorite in our house. It was created by Mario Batali and posted by my blogger friend Bernadette at http://www.newclassicrecipe.com. I think it was the recipe […]

Read More →