Bread Pudding

Don’t throw out your bread when it gets stale, make this addicting Bread Pudding instead. Full of torn bread pieces, raisins, cinnamon, milk and baked in the oven. This has ingredients you probably already have on hand and you can easily cut this recipe in half and bake it in an 8” square pan instead. Source: Ellen Marie Place the […]

Read More →

Easy Cheeseburger Pie

If you love Cheeseburgers, try this delicious Cheeseburger Pie. I made mine in a cast iron pan or it can go into a 9” pie pan. I like using my cast iron pan because it goes from the burner to the oven which means less clean up! To see my step by step directions with pictures and a printable recipe […]

Read More →

Old Fashioned Baked Butter Potatoes

One of our favorite potato recipes is this simple Old Fashioned Baked Butter Potatoes. We usually add sliced onions too, but the grandkids were over, and they don’t like onions. Spray a 4-quart casserole dish with cooking oil. Add the sliced potatoes to the casserole dish. Drizzle the melted butter evenly over the potatoes. Salt and pepper to taste. Cover […]

Read More →

Garlic Toast

No need for a broiler or melting butter when you make Garlic Toast this way. It is crunchy on the outside, soft on the inside & has a buttery garlic taste. French bread is a good bread to use for Garlic Toast, however, all I had was this jumbo white hoagie so I thought I would give it a try. […]

Read More →

Homemade Chocolate Fudge

Give your sweetie Homemade Chocolate Fudge on Valentine’s Day. It is made with semi-sweet chocolate chips, marshmallows and other ingredients you probably already have in your kitchen. My cousin told me it was the best fudge she has ever tasted! Lightly butter an 8” x 8” dish. In a small saucepan combine the sugar, milk, 2 Tbsp. of butter and […]

Read More →

Budget Friendly Beef Stroganoff

The price of steak is outrageous so I thought I would make my Beef Stroganoff with ground beef instead of steak. The price to make it may have been cheaper but the flavor was excellent! It is made with ground beef, wide noodles, mushrooms, beef broth, onion, garlic, seasonings and sour cream. In a large skillet over medium heat, cook […]

Read More →

Slow Cooker Ham & Potato Soup

This hearty Slow Cooker Ham & Potato Soup is full of potatoes, carrots, celery and onions and cooked in chicken broth with cream. What a wonderful flavor after cooking all day in the Slow Cooker! Add the potatoes, carrots, onion, celery and ham to a large slow cooker. Add the salt and pepper then toss. Add the chicken broth, I […]

Read More →

Leftover Turkey – Tetrazzini

This is a great way to use up leftover turkey or chicken. I have even made this with rotisserie chicken from the store which was super delicious. This is made with pasta, mushrooms and a creamy parmesan cheese sauce. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Read More →