Three Ingredients Mini Fruit Pies

Store bought pie crust (or make your own), canned fruit pie filling (cherry, apple, strawberry etc.) and whipped cream (optional). That’s all you need to make these easy little pies that are great for portion control at home or finger food for a picnic or party. To see my step by step directions with pictures and a printable recipe card […]

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It’s Friday What’s For Dinner 7-7-23

It’s Blueberry season and I just finished day two of picking my blueberries. This recipe is more like a cake so I like to have it for dessert. Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will […]

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Amish Scalloped Potatoes With Cheese

The best Scalloped Potatoes I have ever tasted! Made with potatoes, onions and a seasoned homemade cheese sauce then baked in the oven. This was even delicious warmed up the next day. Spray a 3 quart casserole dish with cooking oil. In a saucepan, melt the butter over medium heat. Whisk in the flour, salt and pepper until smooth. Slowly […]

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Rice Pudding

This was my first time making Rice Pudding and it turned out great. It cooks completely on the stovetop and it makes plenty for guests. It even keeps refrigerated for up to four days, eat it hot or cold. I adapted this recipe from my blogging friend Bernadette at http://www.NewClassicRecipe.com. In a large saucepan combine milk, sweetened condensed milk, rice, […]

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Frozen Strawberry Cream Cheese Pie

This is the perfect pie for your Memorial Day celebration because you can make it now, freeze it, and it will be ready to serve on Memorial Day. Better yet, the recipe makes two pies so you will have one for another day too. Made with a graham cracker crust and filled with a delicious strawberry filling. To see my […]

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