White Russian Cocktail

A White Russian Cocktail is made with Kahlua. Kahlua has rum in it along with coffee. What I love about this drink is you can add vodka or leave it out and it still tastes great. You don’t have to be a bartender to make this cocktail! To see my step by step directions with pictures and a printable recipe […]

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No Bake Cookies

No Bake Cookies are made with oatmeal, peanut butter, butter and chocolate. No Bake Cookies are made completely on the stovetop, no baking required. For step by step directions with pictures and a printable recipe card just click HERE. Peanut Butter No Bake Cookies are made with peanut butter, butter, oatmeal and milk. These are also made completely on the […]

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Peanut Butter Fudge

Who knew making Peanut Butter Fudge was this easy and cheap! There are only four ingredients in this delicious Peanut Butter Fudge. I made this in just a few minutes and the taste is amazing. This would make a great fudge for the holidays so save this one! To see my step by step directions with a printable recipe card […]

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Stovetop Chocolate Fudge

Christmas is just around the corner so it’s time to post my annual Christmas recipes. First up is this delicious Stovetop Chocolate Fudge. Make it to set around the house or give away as a Christmas gift, either way, they will devour it! For my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

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Cool Whip Peanut Butter Pie

Pies made with Cool Whip are always so creamy and delicious. This Cool Whip Peanut Butter Pie is like eating ice cream only better. It is super easy to make and it tastes amazing. If you like peanut butter you will love this! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

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Did You Know – Buttermilk

2. It can be drunk as is poured from the carton and is also used in cooking. 3. Buttermilk is wonderful when using in marinating things, especially chicken and pork. 4. Commercially cultured buttermilk was introduced to the US in the 1920’s and has been pasteurized and homogenized. 5. In America, immigrants made buttermilk popular because it was viewed as […]

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