Microwave Okra

Our home grown Okra is ready to pick. A fellow blogger told me that he cooks his Okra this way so I had to try it. The biggest concern I had was that it had no slime after it was cooked. He assured me it would not and he was right! Thank you Jeff for a great idea. Be sure […]

Read More →

Cobb Salad

This Cobb Salad is full of bacon, chicken, eggs and vegetables then tossed with a homemade salad dressing that pairs perfectly with the Romaine lettuce. This made a fabulous meal.   Salad Dressing Ingredients   Salad Ingredients   In a small bowl whisk together the Salad Dressing Ingredients, set aside.   Place the lettuce into a large bowl.   Pour […]

Read More →

No Dough Pizza Crust

A crust like no other! This crust is made with cream cheese, parmesan cheese, egg and seasonings. This is the perfect way to reduce your carbs but still enjoy a great tasting pizza. Source: Maureen LaMothe   Ingredients   Spray a 9” x 13” baking dish with cooking oil.   In a medium bowl, add the cream cheese, eggs, pepper, […]

Read More →

Amish Hamburger Stew

A very hearty Hamburger Stew that is full of ground beef, vegetables and is made on your stovetop. This is a great way to use up all the vegetables before they go bad. A very easy stew. Adapted from: Mennonite & Amish Recipes and More   Ingredients   Prepare all of the vegetables.   In a deep stock pot, add […]

Read More →

Cream Of Broccoli Soup

A delicious Cream of Broccoli Soup that cooks in about 10 minutes. Creamy, thick, full of flavor and sure to be a hit with anyone that loves broccoli.   Ingredients – Plus up to 1 cup milk to add after soup has cooked if it is too thick (optional).   In a large pot, add the Half & Half then […]

Read More →

Cajun Shrimp & Rice Lettuce Wraps

Serve these delicious Cajun Shrimp & Rice Lettuce Wraps warm or cold. Wrap them inside your favorite large lettuce leaves. They are packed full of shrimp, rice and perfectly seasoned for a great meal. You can also make them up ahead of time and refrigerate them for a quick lunch or snack.   Ingredients – Plus 1/4 cup water   […]

Read More →

Ripen Tomatoes Off The Vine

There is nothing better than a delicious tomato that is full of flavor picked right off the vine right? Wrong, there is another way. Did you know that once a tomato starts to blush it can be picked off the vine and brought into the house to finish turning red on the counter? That way the bugs and weather can’t ruin […]

Read More →

Lazy Day Slow Cooker Roast

Put the Roast in the Slow Cooker then take the rest of the day off while it cooks itself. Cooking a roast in the Slow Cooker this way leaves the meat tender, moist and delicious! This has been the best combination of flavor for beef roast I have come up with so far!   Ingredients   Place the roast and […]

Read More →

Smoked Sausage & Vegetables

A one pan meal of Smoked Sausage & Vegetables in a seasoned tomato sauce. You can add red pepper too but I don’t like it so I left it out. Serve this with cooked rice and you have a complete meal. Adapted from All Recipes.com   Ingredients – And red pepper (optional)   Slice the sausage diagonally about 1/2” thick. […]

Read More →