Crab Meat Frittata

This was absolutely delicious!!! Making eggs this way was the best tasting eggs I have ever had. You can make this with imitation Crab Meat or real Crab Meat. What a wonderful meal for breakfast, lunch or supper. This is low in calories but high in flavor. Source: Favorite Band Name Country Christmas   Ingredients   In a large oven […]

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Rice and Beef Stew

What a delicious Rice and Beef Stew this turned out to be! This tasted as good as it looks, was very easy to make and a great way to use up left over rice. A nice hearty dish for the winter or any time of the year! This recipe serves four nice size servings. Source: Adapted from Favorite Brand Name […]

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Shepherd’s Pie

Hearty one pot Shepherd’s Pie has been around forever. Ground beef with vegetables and topped with delicious mashed potatoes makes this a complete meal. The next time you make mashed potatoes, make extra and add them to your Shepherd’s Pie for your next meal. I like a lot of mashed potatoes so I make a fresh batch of mashed potatoes […]

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Roasted Potatoes with Pearl Onions

What a delicious Roasted Potato combination with herbs and Pearl Onions. I wish you could taste this! The pearl onions give this recipe a wonderful different taste compared to using regular onions, however, you can use regular onions if you don’t have pearl onions. Source: Favorite Brand Name Country Christmas   Ingredients   Spray a large metal baking sheet with […]

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Louisiana Jambalaya

This is my version of Louisiana Jambalaya. I used rotisserie chicken and smoked kielbasa (or andouille) instead of seafood. There are so many wonderful vegetables in this dish that are combined with the meat and rice….. you have to try it! It has a kick with the pepper and cayenne pepper but just enough to taste delicious!   Ingredients   […]

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Easy Vegetable Beef Soup

Do you think it’s hard making a great tasting soup? Think again because this is so simple to make and it tasted delicious! There are so many flavors in this soup which is what makes it taste amazing and look at all that color!   Ingredients   Add the bouillon cubes to the hot water to dissolve. ******** (If you […]

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Turkey Pasta Salad

What a great way to use your leftover Thanksgiving turkey. This is a Turkey Pasta Salad unlike any I have made before. It has a hint of lemon juice, apple cider vinegar and herbs. My husband and I both loved this salad a lot! Adapted from: Favorite Brand Name Country Christmas   Ingredients   In a large bowl toss together […]

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Napa Valley Turkey Salad

This was the best turkey salad I have ever had! I would never have dreamed of putting this dressing on my turkey salad and it was amazing. Add some chopped pecans, green onions and it is the perfect salad. I didn’t have pecans or green onions so I left them out and it was still delicious! It is definitely a […]

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Parmesan Baked Tomatoes

Dinner was on my own last night because my husband had to work. The grandkids like frozen pizza so I decided to take a break from cooking and give them pizza. (Yes occasionally I am a bad grandma and give them frozen food) I decided to make these Parmesan Baked Tomatoes and I ate them all myself! They only take […]

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Antipasta Salad

Here is another great holiday dish to make! This one is better when it sits so make it up the night before you plan on serving it and it will taste even better! You can add whatever you want to an Antipasta Salad so don’t be afraid to change this recipe. About this recipe! I think I am getting my […]

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Beef Heart Stew

Once again, I don’t like to waste a wonderful piece of beef meat. The heart is very good to eat but it can be a little challenging to cut up so make sure you have a sharp knife! Making Beef Heart Stew is as easy as any other beef stew but with it’s own delicious unique flavor. Once you cut […]

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Pumpkin Bread

What a great bread for the holidays! Pumpkin is one of my favorite kinds of pies, cookies, bread or just about any dessert. This Pumpkin Bread recipe is as easy as it gets! It is a delicious and moist recipe that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back […]

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