Did you know that you can cut a green pepper and leave the seeds attached to the stem? It is rare that I cut up a green pepper because I dislike the way they taste. So todays picture below, is compliments of my husband as he loves green pepper. Not one seed came loose from the stem, however, he has […]
This is one of the easiest meals you can make using chicken, stir fry vegetables, Ramen noodles and a delicious sauce all cooked in one skillet on top of the stove. It’s hard to believe something this easy can taste so good! In a large skillet over medium heat add the chicken, water, one packet of Ramen seasoning (discard other […]
A hearty soup with tortellini, sausage, carrots, tomatoes, spinach, seasonings and cream which makes a delicious broth and even better soup. I told my husband I hoped he didn’t like this so I could have it all, but that didn’t happen. In a large skillet over medium heat, cook the sausage until thoroughly cooked and crumbly. Remove the sausage from […]
Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, it’s […]
Pasta with Andouille sausage, Cajun seasonings and a delicious sauce all prepared on your stove top. Cook the pasta according to the package directions, drain and set aside. Slice the Andouille sausage into small bite size pieces. In a large skillet over medium heat add the oil, sausage and onion cooking until the onion is translucent and the sausage starts […]
Anyone that makes a homemade dinner is welcome to type the name of one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share […]
My simple Shepherd’s Pie is made with ground beef, corn, soup, sauce and seasonings then topped with mashed potatoes and it was delicious. I made the entire Shepherd’s Pie in my cast iron pan. If you don’t have a cast iron pan, it can be made in a skillet and transferred to a oven safe dish. In a large cast […]
It’s that time of the year again, our Jalapeño Peppers and Tomatoes are ripe and ready to eat! I already made one huge pan of Jalapeño Poppers and my second batch always results in making this sandwich for a few lunches. If you love Jalapeño Poppers, you have try this. To see my step by step directions and a printable […]
Sausage, cabbage, corn, potato, onion, tomato and seasonings all cooked in one pot and simmered to a wonderful variety of flavor in 30-45 minutes. This is a wonderful camp stew when you go camping too. My husband couldn’t stop commenting how good this was. Add all of the prepared vegetables and sausage to a 6-quart pot. (I sliced my sausage […]
Do you have an over abundance of cucumbers like we do every year? Have you seen how cheap they are to buy right now? Why not make some homemade Dill Pickle Spears? If you don’t want to can them, you can store them in the refrigerator for up to two weeks although they taste the best if you wait a […]
In Dianes Kitchen 