Poor Man’s Chow Mein

This is a delicious one dish meal that is easy to make even for beginners. My husband called this a delicious stick to your ribs meal that is very filling. Poor Man’s Chow Mein has been around for many years and will feed a large family at a very reasonable cost. Poor Man’s Chow Mein is made with ground beef […]

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Creamy Vegetable Casserole

Creamy Vegetable Casserole is a delicious vegetable addition to any meal. This is easy to make and topped with buttery Ritz Crackers that will bring them coming back for seconds! You can add whatever “Cream of Soup” flavor you would like. There is cream of celery, cream of mushroom etc. but I used cream of chicken. It is nice to […]

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Creamy Okra Casserole

I am so excited to be able to create another Okra recipe this year because our summer garden Okra is giving us a second harvest! I asked my husband to plant a lot of Okra so I could freeze it for soups this winter. I have not frozen one piece yet because I can’t stop eating it! I am so […]

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Baked Okra

Our garden is exploding with Okra! I want to put some in the freezer but I can’t stop eating it. I love this stuff! This Baked Okra recipe is so simple and my favorite Okra recipe that I make. I also like it with parmesan cheese added on top. There are so many ways to change the taste just by […]

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Rhubarb Crisp

Rhubarb is one of my favorite vegetables to use in desserts. Yes it is a vegetable and not a fruit like you would think. This Rhubarb Crisp recipe has that sweet and tart flavor I just love. I have grown my own rhubarb for over 25 years now. It is just coming into season. I wash it, cut it and […]

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Beef Kabobs

My husband loved these Beef Kabobs and I loved making them! Between us I used green pepper, onion, tomato, mushrooms, jalapeno peppers and sirloin steak. What’s nice about kabobs is you can make each skewer with what each person likes to eat. You can even leave out the veggies and just cook meat. Maybe alternate beef, pork and chicken or […]

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Fried Okra

I just love all the delicious free food from our garden! I made this Fried Okra loaded with bacon and parmesan cheese for lunch, however, my almost 3 year old grandson devoured half of it! I discovered Okra for the first time last year when my husband planted it in the garden. I loved it so he planted more this […]

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Pickled Jalapeño Peppers

Do you have a garden full of Jalapeño Peppers like we do? Would you like to preserve them, without canning them, for another 1-2 months? Then use this recipe to make these Pickled Jalapeño Peppers. Since these are not canned, you must keep them in the refrigerator. If you want to can them, feel free, but on my blog I […]

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