Easy Skillet Chicken & Pasta
An easy recipe that can go from the skillet to the table in about 30 minutes using left over cooked chicken or cooked rotisserie chicken. A delicious meal made with chicken, broccoli, cauliflower, carrots, pasta, soup and topped with Parmesan cheese. Make this even healthier by using 98% fat free cream soups.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Cheese, Chicken, Pasta, Soup, Vegetables/Slaws/Salads
One Skillet meals are my go to when I am short on time – most recipes are easy and fast 💨 🤓👍🏼🍻
That’s the best part! Lol
A great way to use up leftovers Diane
I love getting two meals from any meat, thank you Sheree.
This looks delicious!
Thank you Paul!
Yum, Diane! I use cream soup as well for pastas and they add so much flavour. Love the idea of using cauliflower in the pasta. So much protein!
I love the combination as well. The soups not only add flavor but make it easy too. Thanks Ab!
Oh Diane, this looks yummy! Chicken and pasta are definitely best friends and mixing these two with all the other goodies definitely makes it a hearty meal!
Thank you so much!
Good cold as a pasta salad for hot Summer days too.
Yes and leftovers too!
Thank you!
You had me at easy, Diane. I will pass on the carrots though, extra broccoli for me.
You could make this with just broccoli Carla.