Easy Hearty Beef Bourguignon Recipe
Do not let the name stop you from making this fabulous meal! Made with steak, bacon, wine (or beef broth), garden spaghetti sauce, carrots and onions is what made this as hearty as the name says. Place over noodles or rice for a wonderful meal.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Bacon, Broth, Onion, Spices/Seasoning, Steak, Vegetables/Slaws/Salads, Wine
Looks delicious
Thank you Derrick!
Just right for this time of year Diane
Yes we love this recipe, thank you!
I haven’t had this in years, and it sounds so good
It is so good, we both love it.
One of my favourite dishes !
It sure is tasty!
It looks spicy and delicious and fancy-schmancy sounding. 🙂
Haha Fancy-schmancy, love that! Thank you Linda!
If ever I believed in telepathy, it is today with your post! We made Beef Bourguignon this weekend and will soon introduce it to our Dish of the Week series 😜. The only difference is probably that we had our dish in the stove for 3 hours and served it with mash. Oh, and we used almost a whole bottle of red wine 😅. But it looks identical to yours!
That is so funny! This dish should be made with wine but I don’t care for wine in food, no judging! 🤣
Looks delicious.
Thank you Barry!