Hearty Beef Bourguignonne


Do not let the name stop you from making this fabulous meal! I could not believe how easy and delicious this was. Made with steak, bacon, garden spaghetti sauce with added carrots and onions made this as hearty as the name says. Add wine or if you don’t care for wine in your food like me, just add beef broth instead. This can be made with noodles or rice. It is amazing!

Source: Favorite Brand Name Country Christmas






In a 6 quart saucepan or Dutch oven,

cook the chopped bacon over medium heat

for about 4 minutes stirring occasionally.



Add the onion and carrots and cook

5 minutes stirring occasionally.



Stir in the steak and turn burner

to medium high heat.



Cook for 5 minutes, stirring occasionally,

and until no pink remains on the steak.



Add the pasta sauce and the

wine (or beef broth).



Stir and bring to a boil. Turn to

low and simmer, covered, for 30

minutes stirring occasionally.



Serve over noodles or rice if desired.


Hearty Beef Bourguignonne




  • 4 slices bacon, chopped into small pieces
  • 1 medium onion, peeled and diced
  • 1 large carrot, peeled and diced small
  • 2 pounds boneless sirloin steak, cut into 3/4” cubes
  • 1 jar (26 to 28 oz.) Prego Garden Pasta Sauce
  • 1/2 cup dry red wine or beef broth


  1. In a 6 quart saucepan or Dutch oven, cook the bacon over medium heat, stirring occasionally, 4 minutes or until crisp.
  2. Stir in the onion and carrot. Cook for 5 minutes, stirring occasionally.
  3. Stir in the steak and cook over medium high heat, stirring occasionally, 5 minutes or until the steak is no longer pink.
  4. Stir in the pasta sauce and wine (or beef broth).
  5. Bring to a boil then reduce to low heat and simmer for 30 minutes with a lid, stirring occasionally.
  6. Serve over hot rice or noodles.




Categories: Pasta, Steak


  1. The title itself is award-deserving – you made my mouth water just at the title!
    Then I saw the photo of the finished product. You’re killing me with hunger!

  2. My wife Nell makes a stewish version of this. But adding the sauce and serving over those hearty egg noodles takes it to a different level. Like beef stroganoff meets fettuccine bolognese.

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