Garlic Toast

No need for a broiler or melting butter when you make Garlic Toast this way. It is crunchy on the outside, soft on the inside & has a buttery garlic taste. French bread is a good bread to use for Garlic Toast, however, all I had was this jumbo white hoagie so I thought I would give it a try. […]

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Easy Cheesy Taco Pies

Seasoned ground beef and cheese sticks wrapped up in dinner roll dough then baked in the oven and dunked in your favorite sauce. These turned out fabulous and I didn’t even have to make the dough. I bought frozen dinner roll dough, thawed it overnight in the refrigerator and it couldn’t have been any easier. Spray a baking sheet with […]

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Savory Baked Pork Chops

Pork Chops that are savory, tender, smothered in onions and baked in a foil pouch. If you don’t like onions, just leave them out. Heat oil in a large skillet over medium heat. Sprinkle a light coating of the paprika, sage and thyme on one side of each pork chop and rub it in. Slice the onion in half and […]

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Copycat KFC Coleslaw

Cabbage, carrots and onion chopped fine in a food processor with added homemade slaw dressing. This is the perfect make ahead side dish for your Thanksgiving meal. This is another recipe I saved from a copycat book that I took out at the library, a few years back, and I didn’t mark down the title or the author. If you […]

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Apple Cider Doughnut Cake

Fall is the prefect time to make this Apple Cider Doughnut Cake. I was seeing this recipe all over Facebook so I had to try it after my mother-in-law brought us a gallon of cider. It was an easy cake to make and I drizzled mine with icing instead of the butter and cinnamon sugar topping it called for. Adapted […]

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Baked Chicken Thighs

Crispy on the outside, moist on the inside and super easy to prepare. These were prepared and baked on a baking sheet that is covered in foil for easy clean up. Cover a baking sheet with foil. Pat the chicken dry with paper towel and place them on the foil covered pan. Drizzle oil over the chicken then rub it […]

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