Air Fryer Frozen Breaded Mushrooms

Cooking Breaded Mushrooms in the Air Fryer was so easy and I put them in frozen. They were crispy on the outside, tender on the inside and tasted delicious.

Remove the frozen mushrooms from the bag leaving any loose crumbs in the bag.

Spray the basket with cooking oil and preheat for 2 minutes at 360º.

Place the frozen mushrooms in a single layer leaving as much room in between them as possible. I did not do this so mine didn’t brown evenly, but they still tasted great.

Air Fry for 5 minutes then turn the mushrooms over. Air fry another 5 minutes and check. Continue to cook until golden brown, mine took 14 minutes but all air fryers are different so keep an eye on them.


  1. OOoo I hadn’t thought of doing fried mushrooms in the air fryer! I love those so much! With ranch dressing for dipping, of course.

    Adds frozen mushrooms to list.

  2. My favorite! I haven’t been brave enough to try to make them myself and since I have this dang gulten issue I don’t eat them as much I would like too.but I love them. My weakness and favorite bar food!

    • I seriously love them unbreaded and sautéed in butter the best. I feel so bad for you, I don’t know if I could give up anything food wise. I have enough trouble cutting back on calories to lose weight. You’re my hero!

  3. You’re always teaching me something, Diane! I’ve never seen frozen breaded mushrooms. Will start looking for them at the supermarket.

  4. I had breaded mushrooms (or crumbed mushrooms as we call them here) just last night … in a restaurant 😉. If ever I get that elusive air fryer, I will remember this recipe!

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