Air Fryer Frozen Breaded Mushrooms
Cooking Breaded Mushrooms in the Air Fryer was so easy and I put them in frozen. They were crispy on the outside, tender on the inside and tasted delicious.
Remove the frozen mushrooms from the bag leaving any loose crumbs in the bag.
Spray the basket with cooking oil and preheat for 2 minutes at 360º.
Place the frozen mushrooms in a single layer leaving as much room in between them as possible. I did not do this so mine didn’t brown evenly, but they still tasted great.
Air Fry for 5 minutes then turn the mushrooms over. Air fry another 5 minutes and check. Continue to cook until golden brown, mine took 14 minutes but all air fryers are different so keep an eye on them.
http://www.InDianesKitchen.com
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Categories: Air Fryer, Ninja Foodi, Vegetables/Slaws/Salads
Thanks for reblogging!
Fried mushrooms are such a treat and I love this healthier version, Diane. So mouthwatering looking at the photos!
Thank you Ab! My hubby doesn’t like them so cooking them in the air fryer is so simple for just me.
He’s missing out!
I didn’t even know there was such a thing as frozen breaded mushrooms. Sure sounds tasty.
There sure is and they taste great. Thank you 🥰
OOoo I hadn’t thought of doing fried mushrooms in the air fryer! I love those so much! With ranch dressing for dipping, of course.
Adds frozen mushrooms to list.
Yummy and enjoy!
I’ve just got to get an air fryer! These look delish!
Yes you do! Christmas is coming. Lol
My favorite! I haven’t been brave enough to try to make them myself and since I have this dang gulten issue I don’t eat them as much I would like too.but I love them. My weakness and favorite bar food!
I seriously love them unbreaded and sautéed in butter the best. I feel so bad for you, I don’t know if I could give up anything food wise. I have enough trouble cutting back on calories to lose weight. You’re my hero!
You’re always teaching me something, Diane! I’ve never seen frozen breaded mushrooms. Will start looking for them at the supermarket.
They are so much easier to cook than breading your own and the breading really seems to stay intact. I hope you find them.
I had breaded mushrooms (or crumbed mushrooms as we call them here) just last night … in a restaurant 😉. If ever I get that elusive air fryer, I will remember this recipe!
I love that you call them crumbed mushrooms, makes perfect sense! I am finding most everything can be cooked in the air fryer, well except pasta. Lol
Yummy 😋😋😚
Thank you Saania 🥰
I have not had these in years, probably at a restaurant – they do look tasty!
I order them out too but then I picked these up in Amish Country and they were delicious. I still prefer them fried in oil but I just hate frying.
It’s so much easier using your air fryer – I sure don’t blame you for that.
Yum! I’m going to have to make some of these very, very soon.