It’s Friday What’s For Dinner 10-14-22

Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.

If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.

I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.

My “It’s Friday What’s For Dinner” in the picture above is AMISH BACON CHEESEBURGER CASSEROLE.


  1. Homemade pizza:
    1 pre-made pizza dough from the grocery store (usually in the Deli section)
    1 jar of pizza sauce
    Whatever topping you like but we use: sautéed mushrooms, black olives, onions, pepperoni, and some pickled jalapeños
    Mozzarella cheese shredded (we recommend the Tillamook shredded cheese)
    Garlic salt
    Olive oil

    Roll out the dough and create a rolled edge crust. Pre-heat a pizza stone and then pre-bake the rolled out pizza dough/crust at 400 degrees on the pre-heated pizza stone on the convention oven setting of your oven until start to brown (watch carefully). Then add toppings (sauce and cheese first of course), brush olive oil along edge of pizza crust and season edge of crust with garlic salt to your liking. Bake the assembled pizza with topping on the pizza stone in a convection oven setting at 400 degrees for around 10 minutes and keep close eye on it.

Leave a Reply