Apple Fritter Bread is filled with chopped apples, a cinnamon sugar mixture with nuts (optional), a wonderful tasting loaf and topped with glaze. It tasted amazing!!!!! This recipe was made at a cooking class that I attended. Other than the picture above, all pictures were taken at the class making it hard to get decent pictures as we moved along […]
Made with crescent rolls, filled with Blueberries and Cream Cheese then drizzled with a lemon flavored icing is what makes this one amazing treat! You can put this together in no time at all. It is sure to be a big hit. This is another recipe from the cooking class that I went to. I apologize for the picture quality […]
Strata is similar to quiche or frittata and is made with any kind of bread, cheese, veggies, eggs and precooked meat. I made mine in a cooking class and Chef Christal Jakopak had us make ours filled with everything bagels, two kinds of cheese, eggs, milk, red onion, green onions, tomatoes and seasonings. This is a delicious breakfast or brunch […]
There are only four ingredients in these Easy Buttermilk Drop Biscuits. You will not need a rolling pin to make these biscuits. Stop buying the box mix when these are this easy and taste so much better. You can drizzle them with honey, slather them with butter or ladle Sausage Gravy on top. Whatever you decide, they will taste amazing! […]
The easiest Breakfast Pizza you will ever make! I bought the little premade pizza crusts so this only took a couple of minutes to put together. Add an egg on top of the buttered pizza crust, add your favorite breakfast topping like sausage, bacon, mushrooms etc. then top with your favorite cheese and bake. Ingredients Spray a large […]
What a great bread for the holidays that any level of cook can make. There is no kneading this Pumpkin Bread and this recipe is as easy as it gets! It is a delicious and moist recipe that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back in the 1990’s. […]
` Tortillas filled with shredded chicken that is mixed with red enchilada sauce and cheese, topped with taco sauce, baked and topped with even more cheese. Yes they tasted as good as they look! Ingredients In a small bowl combine the shredded chicken with the enchilada sauce. Spray a 9″ x 9″ baking dish with cooking oil. […]
Irish Soda bread is one of the easiest breads you could make. Crunchy on the outside and soft on the inside with a hint of caraway seeds and raisins. It is called Soda bread because it is made with baking soda instead of yeast. It is delicious hot right out of the oven with butter slathered on top. Ingredients […]
Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better? Adapted from: Kelleychisholm.com Ingredients Rinse the sauerkraut really good with cold water. […]
This is my Mother-in-laws favorite Chicken Pot Pie recipe that I make. I invite her over every time I make it but today I also had my son, his wife and my grandson over too. I have been making my Pot Pie like this for probably over twenty years. I believe it was a Campbell’s Soup recipe. I make a […]
