Ground Beef & Stuffing Casserole

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Ground beef cooked with celery and onion. Layered in a casserole dish with prepared stuffing and mushrooms then topped with cream of mushroom soup mixed with milk. Bake for 30 minutes and it is a complete meal. There is so much flavor in this casserole and my husband and I both loved it! This is one of those casseroles that doesn’t have that wow look but it definitely has the wow taste!

 

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Ingredients

 

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In a large skillet over medium heat

add the ground beef, onion and

celery cooking until no pink

remains and vegetables are tender.

 

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While the ground beef cooks, prepare the

stuffing according to the package directions.

 

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Add the mushrooms to the stuffing and

gently toss with a fork then set aside.

 

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Spray a 4 quart casserole

dish with cooking oil.

 

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Drain any grease from the ground beef,

add the salt and pepper and stir well.

 

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In the prepared casserole dish

add half of the ground beef mixture.

 

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Add half of the prepared stuffing mixture

on top of ground beef. Repeat with

remaining ground beef and stuffing.

 

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In a medium bowl add the soup and milk.

 

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Whisk until smooth and creamy.

 

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Spread the soup mixture

on top of the stuffing.

 

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Cover with a lid or foil and bake

in a preheated 350 degree oven

for 30 minutes then serve.

 

Ground Beef & Stuffing Casserole

http://www.InDianesKitchen.com

8E75D31D-513A-4E0A-98FD-33100BBA901E

Ingredients

  • 6 oz. seasoned stuffing (I used a box of Stove Top Chicken Stuffing)
  • 2# ground beef
  • 1 cup celery, sliced thin
  • 1 large onion, diced
  • 1 – 10.5 can cream of mushroom soup
  • 1 – 4 oz can sliced mushrooms, drained
  • 1/2 cup milk
  • 1 tsp salt or to taste
  • 1 tsp pepper or to taste

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium heat, brown the ground beef with the diced onions and sliced celery until no pink remains and vegetables are tender.
  3. While the ground beef cooks, make the stuffing according to package directions.
  4. Add the mushrooms to the stuffing and toss gently to combine.
  5. Spray a 4 quart casserole dish with cooking oil.
  6. Add salt and pepper to the cooked ground beef and stir well.
  7. Place half of the ground beef mixture into the prepared casserole dish.
  8. Place half of the stuffing on top of the ground beef.
  9. Repeat with remaining ground beef mixture and ending with remaining stuffing.
  10. In a medium bowl whisk together the soup and milk until creamy.
  11. Spread the soup mixture on top of the stuffing covering it completely.
  12. Cover with a lid or foil and bake for 30 minutes.

http://www.InDianesKitchen.com

23 Comments »

  1. That looks good – I love Stove Top stuffing. In fact I was looking for something last week and found a zip loc bag and the rest of the stuffing from Thanksgiving or Easter, I don’t remember, in it. I only make a cup of it with hot water … don’t even dirty a pot, just a cup. Sat and ate it … but a little meat would have been nice. 🙂

    Liked by 1 person

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