Cast Iron Personal Pan Pizza
One of my followers said they couldn’t wait to see what I was going to do with the PIZZA DOUGH recipe I posted, before that I posted a PIZZA SAUCE recipe. This is my Cast Iron Personal Pan Pizza recipe. We like to make our own individual Cast Iron Personal Pan Pizza’s. You don’t have to use a cast iron pan, a regular pizza pan works too, but we love how the pizza turns out in cast iron pans.
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Cheese, Pizza, Sauces, Sausage/Kielbasa, Vegetables/Slaws/Salads
In Dianes Kitchen 
My WordPress is acting up and I could not comment on the link of the actual recipe, but thanks so much for this awesome yumminess! I have a very fun lunch idea now!
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Glad to help Tierney! Have a great day!
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Wow!
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Thanks Beth!
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Looks amazing!!!
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Thank you so much!💕
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Yummm!!!!
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Thanks John!💕💕💕
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Pizza is absolutely in my top 10 of favorite things to eat, and a good, seasoned cast iron skillet in absolutely in my top 10 favorite kitchen items. Can’t wait to try this!
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I am still amazed at how delicious the cast iron cooks the crust! I will eat pizza cooked in the cast iron skillet before any pizza pan. Thank you!!
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you have casted and cooked it well. hope you had a nice time preparing and eating it.
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Thank you so much and there weren’t any leftovers….lol
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Yes! Iron pans are great for pizza! Looks good!
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Thanks so much!
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Oh wow – I could eat this little pizza right now … I was thinking you made it on the stovetop and I immediately was cursing my mother for giving my father her small cast iron frying pan when he took the job in Ohio, then realized it was in the oven. I was wondering how you got it to bake on the stovetop. 🙂
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Hahaha yes and the secret to the perfect pizza is heating the pan first then make it in the hot pan. You have to be careful, I have touched the pan a few times, but worth it!
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Oh yes, I can remember my mom running for the butter for her hand on that small cast iron pan. I wish she still had it here as it was seasoned … she’d had it as long as she’d been married, and my grandmother had a huge one she’d make fried potatoes and onions in … she could hardly lift it. Your pizzas looked delicious Diane.
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Awww what nice memories! Thank you Linda and yes, everything tastes better cooked in cast iron.
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Looks great, Diane!
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Thanks pizza is so delicious in cast iron. ❤️
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Thank you so much for sharing “the rest of the story” as the pizza dough seemed only the beginning!! Lol!! Love the idea of cooking the pizzas in cast iron – deep dish style. I’ve done thin crust pizza on a cast iron griddle and love the crispy crust! Will have to try yours– thanks again!!
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You’re welcome Sue! We love our pizza’s fixed this way. You could also make a thin crispy crust just adjust the time.
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I love how practical all of your recipes are. Thanks for sharing this one!
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Thank you! Occasionally I throw in a zinger but usually just every day cooking. You’re welcome. 💕
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Wow Diane this looks simply superb!
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Thanks so much!!!!
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Now that is what I call a loaded pizza. I really like a pizza that has a crust that doesn’t bend.
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I agree Karen!!!! It has to be sturdy enough to pick up and all those added toppings stay on…lol
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Yumyumyumyum!!!!
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Thank you Cherie!!!! ❤️
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You’re so welcome!
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