Chocolate Filled Crescent Rolls


Crescent Rolls filled with chocolate and baked in the oven. Nobody will believe you made these from a can because they taste like they came from a bakery! I have thought about trying this for months and they turned out even better than I expected.




Open the can and unroll each crescent roll.

Place them onto an ungreased cookie sheet.


Sprinkle with mini chocolate chips.


Roll up the dough starting at the widest end and ending

at the point. Place the point side down on the pan and

form the dough into a crescent shape.


Bake at 375 degrees for 9 – 12 minutes then serve warm.

Chocolate Filled Crescent Rolls



  • 2 – 8 oz. cans crescent rolls
  • 1 -12 oz. bag (approximately) mini chocolate chips (either milk chocolate or semi sweet)


  1. Preheat oven to 375 degrees.
  2. Open the crescent roll can. Carefully unroll each triangle and place them onto an ungreased baking sheet.
  3. Sprinkle mini chocolate chips on the top of each triangle.
  4. Roll up each triangle starting at the wide end and ending with the point. place the point facing down under the dough. Shape the roll into a crescent shape.
  5. Bake for 9 – 12 minutes or until a golden brown.
  6. Serve warm.

Categories: Chocolate, Rolls


  1. You’re always so full of good ideas! FYI, I made the Butterballs (very much like my Mother’s Half Moons), and they were perfect. Wishing you and your family a HEALTHY and happy 2021, Diane!

  2. These look really good. They remind me of a recipe I found where you put Nutella and a strawberry inside crescent rolls – yum!

  3. I just happen to have some crescent rolls in my fridge that need to be used before they hit that date on the bottom. Of course being a chocoholic, I wonder why I never thought of this before.

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