Cheesy Baked Asparagus

Asparagus season is just about over in my yard so I picked the last of my homegrown Asparagus and made this Cheesy Baked Asparagus recipe. Asparagus drizzled with butter, sprinkled with herbs and topped with cheese then baked in the oven……what can be better? Adapted from: Janets Appalachian Kitchen   Ingredients   Cover a baking sheet with foil.   Lay […]

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Handmade Cheese Ravioli

I am sharing this recipe for Handmade Cheese Ravioli from a chef taught class that my Aunt Lynda treated me and my cousin Cari to for my birthday. The class was in Delaware Ohio at Olivina Taproom which sells their own flavored olive oils but the store is packed with other items as well.   Walking in we were welcomed […]

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One Pan Italian Sausage & Pasta

  A simple One Pan meal that can be made with Hot Italian Sausage, like I did, or Mild Italian Sausage. This is a hearty dish that is tomato based with fresh herbs and topped with Mozzarella cheese. Although I picked my herbs fresh from my garden you can use dried herbs if you don’t have fresh. Using the Italian […]

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Spaghetti Casserole

I have made this recipe since the early 1990’s. Don’t be fooled, it is not just baked spaghetti. If you really want a twist from regular spaghetti give this a try. I don’t make mine like other typical Spaghetti Casserole recipes.     Ingredients   Break the uncooked spaghetti into thirds and boil according to the package directions cooking until […]

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Simple Twice Baked Potatoes

These are unbelievably easy & delicious! We put the leftovers in the refrigerator and microwaved them them for 2 minutes the next day and they tasted as good as when they came out of the oven. I can’t believe I haven’t made this recipe sooner! I cut this recipe from a magazine years ago and just now decided to make […]

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Cheesy Rice & Ham With Peas

This is a hearty meal of cheesy rice, cheesy ham, cheesy peas and not just one kind of cheese but two! This was simple and fun to put together and even better to eat. Adapted from: http://www.piattoranocchio.com   Ingredients   Spray a 4 quart casserole dish with cooking oil.   Add 1/3rd of the cooked rice.   Add 1/3rd of the peas. […]

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Oven Baked Ranch Potatoes

Are you a lover of Ranch dressing? If you are then you will love these Oven Baked Ranch Potatoes. They are very easy to make and they taste delicious. They are cooked to a golden brown and they are soft inside. These potatoes will make a great side dish for any occasion. Source: Adapted from Maria’s Mixing Bowl   Ingredients […]

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Easy Chicken & Rice Burritos

What a great way to use up leftover Rice and leftover Chicken! Add your favorite salsa and cheese and you have a meal. I had bought a rotisserie chicken and saved one of the breasts. I save 1 cup of the Cilantro Lime Rice from yesterdays post. This is ready in no time and should make three delicious Burritos. This […]

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Puff Pastry Reuben Roll Up

Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better? Adapted from: Kelleychisholm.com   Ingredients   Rinse the sauerkraut really good with cold water. […]

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