Spiced Pickled Grapes

Spiced Pickled Grapes are pickled with cinnamon, allspice and cloves for a wonderful fall flavor and they only take a few minutes to prepare. Remove the grapes from the stem and rinse them in cold water. Using a sharp knife, cut a thin layer off both ends off each grape. In a small saucepan combine the vinegar, sugar, cinnamon, cloves […]

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Stuffed Cherry Tomatoes

This was a simple, fun and delicious way to use my cherry tomatoes, yellow pear tomatoes and fresh basil from our garden. We had these for an afternoon snack but you could also use them for a colorful appetizer. They are filled with a cream cheese, onion and basil filling that tasted great with the tomatoes. Wash the tomatoes and […]

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Baked Candied Pepper Bacon

Crispy, sweet, salty and delicious! Just when I thought bacon couldn’t taste any better. There are only three ingredients to make this unbelievably delicious bacon. I used my homemade jalapeño pepper jam on my bacon then topped it with black pepper but you can use any fruit spread or jam and still get a great result you will love! Line […]

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Salami Rose Appetizer

What a great way to display salami, in the shape of a rose. This is so simple that a child can make it and it only takes a few minutes to make. Add this to your cheese tray and impress your guests. Start with a clean wide mouth glass. Fold one piece of cold hard salami halfway over the rim […]

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