There is nothing better than getting a free meal! I made a Slow Cooker Herb Pot Roast (recipe in categories under roast beef) for supper and since there is only two of us at home, I had plenty of leftovers. All I did was shred the leftover cooked beef, removing bones and fat, and pour in the beef broth from the roast with all those […]
Here is a fun, easy and elegant way to make deviled eggs for Easter this year. Peel the eggs and dry on a paper towel. Place them on a plate and refrigerate, covered with plastic wrap until cold. Once they are cold use a sharp thin knife, I use a cheese knife, and slice the cold egg evenly in half […]
I just love Easter time with all the colored eggs and sweet treats. I got the idea for this cake from a post that I saw on a Facebook page a few years back. I thought it was so cute and looked simple to make. This was the easiest decorated cake I have ever made.
When I take a client out to eat my husband is on his own for dinner. The man LOVES salads! He eats a salad almost every day. Me on the other hand, I would rather have my veggies cooked or raw with a little salt. I personally feel you lose the health benefit of veggies when you dump salad dressing on a […]
This recipe calls for sausage and I used Reindeer Kielbasa that we had shipped from Alaska. However, any sausage will work. Next time I will use Hot Italian Sausage. The Reindeer Kielbasa was very good with its own unique taste. On the package of the Reindeer Kielbasa the ingredients listed had pork first, beef second and the reindeer meat was fifth. It was […]
Two years ago my husband and I went to Alaska for our 25th wedding anniversary. One of the things we fell in love with while we were there was the reindeer sausage that was served to us with our breakfast. Although I did not make the salami in the picture’s above, I just had to share our story with you. When we got home […]
These are so good and the last time I made them, they disappeared almost as fast as I could make them! My husband planted strawberries two years ago in our garden. We can’t wait to see how many plants made it through the winter and if they produce berries again this year. If they do, I guarantee this recipe will be […]
How many times have you seen the post about the sex of Green Peppers on Facebook? It showed a picture similar to mine above. The post stated that three lobes mean it is a male Green Pepper and four lobes a female Green Pepper. It stated that the female Green Peppers are sweeter and better for eating raw while the male is better for cooking. Well I too fell for […]
Do you like the flavor of lemon? I find it strange how I didn’t care for lemon when I was younger and now that I’m older I do. I wanted to create a recipe for a Lemon Cookie that you could really taste the lemon. So many times I have tried lemon baked food and you can barely taste the lemon. I didn’t expect this recipe […]
This is one of my favorite recipes that was given to me by a friend of mine, thanks Chris S! I have made this recipe many times. Talk about a hit with the kids…. spaghetti that tastes like pizza…OH YEAH! No reason why you couldn’t add sausage, onion or any of your favorite pizza toppings. Not only does this taste amazing, it’s very […]